Susan's Place Transgender Resources

Are you a coffee or tea drinker?  If so, hot or cold?

Chrissy

Hot coffee. Black, dark roast, with no additives, so I can taste it. Some call it mud the way I like it.

Tea, iced with lemon and sugar. I like both black tea and green tea. My mom likes the herbal teas and introduced me to a hibiscus blend with a hint of cinnamon. Good stuff hot. I don't think it would taste good cold.

Coffee  to kick start the day ,instant Columbian black no sugar . I like a good barista Americano if I go to a cafe, green lemon tea is what I have the rest of the day. Flask full to go to my workshop, also have some Indian chia with ginger that is nice for a change. Have to let them all cool as cant drink hot stuff, will drink them cold as well as quite often happens when working and by the time I get to it its cold or luke warm.

Flavored black tea.  Paris, Earl Gray, Hot Cinnamon Spice.
Green tea.
Fermented Chinese tea.

No coffee for me.

https://youtu.be/J9DccgyYcrU

Coffee for you?

Coffee white no sugar and none of these fancy poncey coffees with chocolate,syrup etc. I used to make them when I worked in the hotel

Coffee black and strong enough to wake my neighbors. My exes called it mud. I called it delicious. I don't want to taste the sugar, cream, vanilla, chocolate, or any of that. I want to taste the coffee.

I allow myself to have two cups in the morning and no more. I have enough trouble sleeping at night without adding more caffeine.

I do enjoy teas, black, green, and herbals like rosehips or chamomile. But I enjoy those as a treat, not daily fare.

Coffee first thing then tea Earl Grey Hot (IYKYK!) after that.

Hot coffee.  Dark roast.  Unadultered.  Too strong is not possible.  Sediment is a bonus.

Cold??  Ewwww!

Coffee, dark roast, black.  Tea if I have something in the evening.  You used to be able to get varietal teas: Ceylon, Darjeeling, Oolong, etc., but now it is just "orange pekoe" (i.e. generic tea) or stuff with fruity flavours.  Ick.  So coffee it is.

I drink coffee on a morning and tea later on. Both with 2 sugars and milk. Sometimes just instant coffee but I also have an espresso machine at work and home.

Double espresso shot in half a mug of warm milk is definitely my preferred way. Done at high pressure so a crema forms on the coffee. Much less bitter than filter coffee I find.

Charlotte X

I prefer black breakfast blend coffee light roast. Light roast has more caffeine. Coffee started to upset my stomach really bad. I switched to 0 sugar Monster, still a high caffeine content. If I go out for breakfast unsweetened ice tea.

Quote from: KathyLauren on April 30, 2026, 06:57:21 AMCold??  Ewwww!

Coffee, dark roast, black.  Tea if I have something in the evening.  You used to be able to get varietal teas: Ceylon, Darjeeling, Oolong, etc., but now it is just "orange pekoe" (i.e. generic tea) or stuff with fruity flavours.  Ick.  So coffee it is.

You still can get them here, though that's probably not surprising!

There is only one tea that is relevant and required. Yorkshire Tea - this covers all requirements 😄

Quote from: Charlotte Kitty on April 30, 2026, 10:48:53 AMThere is only one tea that is relevant and required. Yorkshire Tea - this covers all requirements 😄

What is Yorkshire tea?

Quote from: KathyLauren on April 30, 2026, 06:57:21 AMCold??  Ewwww!

Coffee, dark roast, black.  Tea if I have something in the evening.  You used to be able to get varietal teas: Ceylon, Darjeeling, Oolong, etc., but now it is just "orange pekoe" (i.e. generic tea) or stuff with fruity flavours.  Ick.  So coffee it is.

I can find the varietals in the states. It's actually very common
I agree with @Stottie Girl Earl Gray Hot. I know

Quote from: Dawn Kellie on April 30, 2026, 11:05:42 AMWhat is Yorkshire tea?

It is a tea brewed from Yorkshires.

🤣

I hope.they don't use anything that a Yorkshire Terrier leaves behind.
No insult to any of my friends. I just had to go there

Quote from: Lori Dee on April 30, 2026, 11:16:48 AMIt is a tea brewed from Yorkshires.

🤣

Yes that is true, I'm sure Lauren will confirm. You boil them up and pour the mixture through a tea strainer. You don't want hair in your tea, we aren't barbarians!