General Discussions => Hobbies => Cooking => Topic started by: ChrissyRyan on May 30, 2025, 08:12:37 AM Return to Full Version
Title: Have you eaten chip butties?
Post by: ChrissyRyan on May 30, 2025, 08:12:37 AM
Post by: ChrissyRyan on May 30, 2025, 08:12:37 AM
Chip Butties
This is simply made with a buttered bread roll or sliced bread and filled with thick chips.
Have you tried these?
This is simply made with a buttered bread roll or sliced bread and filled with thick chips.
Have you tried these?
Title: Re: Have you eaten chip butties?
Post by: ChrissyRyan on June 03, 2025, 06:08:02 PM
Post by: ChrissyRyan on June 03, 2025, 06:08:02 PM
Quote from: ChrissyRyan on May 30, 2025, 08:12:37 AMChip Butties
This is simply made with a buttered bread roll or sliced bread and filled with thick chips.
Have you tried these?
Seems a bit unusual but may be worth a try.
Chrissy
Title: Re: Have you eaten chip butties?
Post by: big kim on June 04, 2025, 12:19:18 AM
Post by: big kim on June 04, 2025, 12:19:18 AM
Many times being a Lancastrian
Title: Re: Have you eaten chip butties?
Post by: davina61 on June 04, 2025, 03:03:03 AM
Post by: davina61 on June 04, 2025, 03:03:03 AM
Had a bowl of air fryer chunky chips last night but I ran out of bread-----------
Title: Re: Have you eaten chip butties?
Post by: ChrissyRyan on June 04, 2025, 07:26:33 AM
Post by: ChrissyRyan on June 04, 2025, 07:26:33 AM
Quote from: big kim on June 04, 2025, 12:19:18 AMMany times being a Lancastrian
It does sound like an interesting food.
Title: Re: Have you eaten chip butties?
Post by: ChrissyRyan on June 28, 2026, 08:38:22 PM
Post by: ChrissyRyan on June 28, 2026, 08:38:22 PM
I still have not tried this.
Have you?
Have you?
Title: Re: Have you eaten chip butties?
Post by: Stottie Girl on June 29, 2026, 01:50:30 AM
Post by: Stottie Girl on June 29, 2026, 01:50:30 AM
I've had a chip butty minus the butter as I do not like buttered bread. THey are incredibly filling, tasty and cheap as....well, chips! All Chippies will sell them. If you want to make it at home you need to do the chips british style ie triple cooked and use propper butter no the liquid stuff you guys seem to have. warm the butter so it spreads better. cut the chips into CHUNKY chips (no french fries here) parboil the chips in salted water, pat dry on kitchen paper, heat a fryer or chip pan to 140C, pop the chips in for 7-8 mins, remove from the oil and set aside, heat the oil to 180C pop them back in for three minutes, drain well and whack them in your bun (proper soft bap not the weirdly sweet stuff you have on your shelves) make sure to apply plenty salt and vinegar and optionally, add sauce of choice (normally ketchup or brown sauce).
It's surprisingly delicious.
It's surprisingly delicious.