General Discussions => Hobbies => Cooking => Topic started by: ChrissyRyan on October 12, 2025, 07:41:58 PM Return to Full Version

Title: Have you tried fried bologna?
Post by: ChrissyRyan on October 12, 2025, 07:41:58 PM
Have you tried fried bologna?

You can make some tasty sandwiches with it.

I wonder how much fat is in it though.


Title: Re: Have you tried fried bologna?
Post by: Sephirah on October 12, 2025, 07:51:51 PM
Quote from: ChrissyRyan on October 12, 2025, 07:41:58 PMHave you tried fried bologna?

You can make some tasty sandwiches with it.

I wonder how much fat is in it though.




How is that even a thing? How do you fry pasta?
Title: Re: Have you tried fried bologna?
Post by: Northern Star Girl on October 12, 2025, 09:01:38 PM
@Sephirah  @ChrissyRyan

Bologna (aka: {American} Baloney)  is basically "hot dog" meat that is sliced
as a deli sandwich cold-cut.
                (https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWWOiDRGhSD1fS6qa6mkTKeTZ-hjN9Tpc5IQ&s)
Fried Baloney can certainly be used as a breakfast meat.
I recall that my mother made breakfast with it along with
fried Eggs and Potatoes when she didn't have Sausage or Ham.

HUGS, Danielle


Quote from: Sephirah on October 12, 2025, 07:51:51 PMHow is that even a thing? How do you fry pasta?

Quote from: ChrissyRyan on October 12, 2025, 07:41:58 PMHave you tried fried bologna?

You can make some tasty sandwiches with it.

I wonder how much fat is in it though.
Title: Re: Have you tried fried bologna?
Post by: Sephirah on October 12, 2025, 09:23:49 PM
That makes more sense.

I tend to see it as "lasagna", which is not what people outside the US call it. And what we term Bolognese. I can see the discrepancy.

Thank you for the classification. 🙂