Chicken noodle? Vegetable? Clam chowder?
French Onion, followed by tomato, and I also like squash and split pea :)
For me a tossup between kale or mushroom soup. Tomato is also one of my favs, but actually I don't often eat soup
vegetable soup
Oxtail soup is yummy. With crusty bread. Mmmm.
My grandma' soup .. she basically just stuffs everything she has to hand in a big pot and adds dumplings. mmm. ive found racks of ribs in my bowl before, amongs other things.
It depends on the weather. Sometimes, if it is cold outside, I like a nice thick chicken corn chowder. During the summer, I like to make a spicy, cold, gazpacho.
I have tomatoes, onions, and peppers growing in the garden. Maybe I should put in a cucumber as well. Then I'll have the main ingredients for gazpacho.
chicken noodle or cream of mushroom soup.
I'm not a big soup fan.
I am not the biggest fan of soup either. I have to be in a serious mood to have it, but when I want it...
I like New England Clam Chowder, salty too.
-This is usually more difficult that it seems. I haven't eaten red meat for a while now, at least seven years. When I do so my stomach gets irritated, it does the same thing with pork (even though people don't consider that a red meat). Most of the time Clam Chowders depend on the saltiness of pork (usually bacon). So to get a nice salty bowl of clam chowder that doesn't have a pork product in it is difficult (but worth it).
I also like Matza Ball soup
-There is something about it. Matza balls remind me of the time when I was little and I used to get a few slices of bread, and roll them up into balls and eat them that way. It was always my favorite part when I was invited for passover dinner at my Aunts... that and the egg dipped in salt water... oh, and the grape juice.
I do have a great recipe that calls for cream of mushroom soup.
1 lbs of ground meat (I go with turkey)
1 can of cream of mushroom soup
1 can of water (using the mushroom soup can)
1 can of instant rice (using the soup can)
-brown the meat first, and then add all the ingredients over medium heat, let simmer until the rice is soft and enjoy.
It's not soup, but it's using soup at least.
Lobster Bisque , turtle soup , chicken rice
I probably won't ever have turtle soup again as well they seem to not be as plentyful as they were in the past and i want to keep em around
Tom Yum. It's Thai, hella spicy, and I love it.
Quote from: ~RoadToTrista~ on May 20, 2012, 05:20:52 PM
Tom Yum. It's Thai, hella spicy, and I love it.
I love that too! I will special order it at my local Thai restaurant. They make it with just the chilis, and no lemon grass.
The best I ever tasted was a cauliflower soup at a Gasthaus in Germany somewhere near the French border. Hugs, Devlyn
Baked Potato Soup with onions, bacon and sour creme. New England style Clam Chowder. Split Pea w/ Ham.
This is my own "Anchovies Soup"
2 filets of tilapia
1 small can of anchovies (in oil)
3 pinch of salt
5 pinch of pepper
2 pinch of dry hot pepper
3 diced sacallions
4 cups of water
Bring water to boil: add salt and anhovies (oil and all), pepper, and hot peppers
Stir well (anchovies will desintegrated), reduce heat
add diced tilapia, covr, and let it simmer for 7 minutes,
remove from the stove, let it cool for 5 minutes
add the scalions and serve
Egg drop soup with soy sauce and dry noodles from a Chinese place. Yum
Quote from: Malachite on May 20, 2012, 09:48:17 PM
Egg drop soup with soy sauce and dry noodles from a Chinese place. Yum
With an egg roll on the side!
Quote from: Jamie D on May 20, 2012, 09:50:42 PM
With an egg roll on the side!
Oh my YES how can I forget that. I like to dip my egg roll in the soup and put the Chinese rice in there.
There is this one Chinese place near us where during lunch time you had a side of either an egg roll or egg drop soup. I hate having to decide everytime but I usually just get the egg roll.
Now I want Chinese food! >.<
Lentil soup, pea-soup --- fart food, eish!
Axélle
Quote from: Prince Sal on May 20, 2012, 04:49:07 PM
I also like Matza Ball soup
-There is something about it. Matza balls remind me of the time when I was little and I used to get a few slices of bread, and roll them up into balls and eat them that way. It was always my favorite part when I was invited for passover dinner at my Aunts... that and the egg dipped in salt water... oh, and the grape juice.
I'm a big fan too.. And I'm not jewish..
Wow, this is a tough one to answer.
New England clam chowder is definitely near the top of the list.
As for Chinese soups, it's prolly a three-way tie between wonton, egg flower, and hot & sour soups.
I like a nice mixed seafood udon, too.
Oh, yeah, and there's pho.
I'm what's known in my family as a soup dragon!
Quote from: Jamie D on May 20, 2012, 05:36:46 PM
I love that too! I will special order it at my local Thai restaurant. They make it with just the chilis, and no lemon grass.
That sounds delicious
It really depends on my mood, but I'd probably say that my all around fav is Ramen, the real stuff, not the packs where you get half of your daily sodium in one sitting :)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fthumb%2Fe%2Feb%2FMomofukuRamen.jpg%2F800px-MomofukuRamen.jpg&hash=00d6b5d4efca91db4700e54ee100d419a51c0d85)
When I'm sick though definitely matzoh ball soup, the way my aunt taught me when I was like 8 or 9
I gotta say, my mum makes an incredible Potato and Leek soup; thick and creamy, big wedges of potato and steaming hot *stomach rumbles*
I also really enjoy French Onion soup done properly, and with melted cheese and bread for dipping :P
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Quote from: Bexi on May 21, 2012, 06:10:02 PM
I gotta say, my mum makes an incredible Potato and Leek soup; thick and creamy, big wedges of potato and steaming hot *stomach rumbles*
I also really enjoy French Onion soup done properly, and with melted cheese and bread for dipping :P
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french onion yes thats my next in line soup choice
Tortilla soup, chicken wild rice, potatoe w/bacon