I'll start with A, next person posts something to eat that starts with a B, and so on.
"Apple"
Edit: Here's a helpful link if things get stuck! http://www.food.com/browse/allrecipes/ (http://www.food.com/browse/allrecipes/)
Bacon!
You didn't waste any time getting to bacon!
Carrots
doughnut
Eclair.
french fries
Green beans.
Hazel nuts
ice cream
Jalapenos.
kale
Lentil soup.
Mashed taters
Nectarines
Octopus.
Pie!
I like pie...
Quiznos.
Risotto.
Spaghetti!
Tomatoes
Udder!
Vanilla
zucchini .
Watermelon.
Xavier steak! :icon_dribble:
Yams.
OK, Ms OBrien VT is all over the z, so let's start over: Asparagus.
Biscuits!
Chow mein.
Dumplings.
Eggs, Devylled, of course. >:-)
French toast
Guacamole.
Hash Browns
Iced tea.
Jam
Kosher pickles...
Leeks
Marmalade
Nutrella.
Oatmeal
Parsnip
Quesadilla
radishes.
Spinach
Tri-tip
The Un-cola
Veal
Whiskey
Xtreme Cola.
Yogurt
Zebra Cake.
Asparagus!
There, I said it!
:P
Beets
Quote from: Snickerdoodle on February 28, 2013, 11:24:25 PM
Beets
You know, your name could be an entry later on... :o
Chocolate
:P
Dandelion Wine. For Devlyn.
Faken. That Fake bacon, from tofu.
habanero
iguana (and don't tell Virginia :laugh:)
Jam and bread
Kabab.
Lima beans
Minced meat
nectarine
Oranges
Papua New Guinea
...ok, it's not a food, but it sounds like it should be...
;)
Peanuts
Queen Anne Chocolate Covered Cherries.
Raisins
Snickerdoodle :)
Quote from: EmmaS on March 02, 2013, 12:28:40 AM
Snickerdoodle :)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fsmileys.on-my-web.com%2Frepository%2FAnimals%2Fferret-3.gif&hash=f49e2f86761323f2abd9c33941920389dbb3b10f) We got there. LOL
Umeboshi plums
Veggie Burger.....EWWWWW
Watermelon
REPEAT!
Xylophone au BBQ
Yucca bread (pan de yuca)
http://www.foodsovereigntytours.org/2011/01/yucca-bread-a-cuban-classic/ (http://www.foodsovereigntytours.org/2011/01/yucca-bread-a-cuban-classic/)
Zucchini fritte
Oooo Ooooo Avocados.
Baba au Rhum.
Carrot cake.
Devyls food cake!
Escargeau
Endive.
Fish
Gravy.
Haggis
Iceberg Lettuce
Jello.
Kalburabasma
Liver n' onions!
Meat. :P
New potatoes.
Old potatoes
LOL...
Olives
pomegranate
Quince.
raspberries. My favs.
Stroganoff
Tiramisu.
UDO
Venison ribs.
watercrest
X-rated cookies!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi1279.photobucket.com%2Falbums%2Fy537%2FDevlynMarie%2FWhy-Men-Shouldnt-Bake-Cookies_zps674c0630.jpg&hash=c3bdd30dcaa006452573142b9bb5aa15f4b8238c)
Yogurt
Zip Sauce
http://www.zipsauce.com/ (http://www.zipsauce.com/)
Abalone.
Yes! I finally got "B," and now I can say...
BULL BALLS!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fstatic.ifood.tv%2Ffiles%2Fimages%2Feditor%2Fimages%2FBull%2527s%2520testicles.jpg&hash=6022faa30aa920cf659ffa0d67264e701c4d4f25)
and with balls is ...
Cumquat
Dumplings!!
:P
Eggplant.
Fritters
Guacamole.
Hors d'Oeuvres.
Irish coffee
Julienne fries
Knox gelatin.
LARB!!!!!!!! YUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
(Squeeze Me) Macaroni
;D
Quote from: ~RoadToTrista~ on March 03, 2013, 02:11:56 PM
LARB!!!!!!!! YUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
<shaking head in disbelief> Had to google that one!
New England clam chowder.
Quote from: Devlyn Marie on March 03, 2013, 02:24:23 PM
<shaking head in disbelief> Had to google that one!
I had to look up quite a bit of the foods on this thread! :P
Quinoa.
Quote from: Devlyn Marie on March 03, 2013, 02:24:23 PM
<shaking head in disbelief> Had to google that one!
New England clam chowder.
It's really good. I always make fun of it though cause it's written funnier than it's pronounced. >.<
Umm Raisins!
Quote from: DianaP on March 03, 2013, 02:26:59 PM
I had to look up quite a bit of the foods on this thread! :P
Quinoa.
Shenanigans! Get your brooms! What happened to O and P?
Onion soup.
Threw me off!! > : O
Pickle cupcakes. ^.^
Quote from: ~RoadToTrista~ on March 03, 2013, 02:37:44 PM
Threw me off!! > : O
Pickle cupcakes. ^.^
OMG, straight back to google!
Spumoni.
Quote from: Devlyn Marie on March 03, 2013, 02:34:29 PM
Shenanigans! Get your brooms! What happened to O and P?
Didn't want to risk having to wait another round. :P
Tongue!
Ugali.
Vino
waldorf salad
Xmas goose.
Edit: I've added a cheater link to the first post in the thread.
Yellow M&M's. ::)
Aerated infant meat.
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.meijer.com%2Fassets%2Fproduct_images%2Fstyles%2Fxlarge%2F1001029_015000004354_A_400.jpg&hash=74b3a857056ee6c2dcec0541381d0d3cd909c604)
Baby food
Coconut cream pie
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fts2.mm.bing.net%2Fth%3Fid%3DH.4867985694787221%26amp%3Bpid%3D15.1&hash=2df69bfccf6a711a22ff0eb76125e7ad577f4fe4)
Duck!
Eggnog.
Fritatas :D
Gado Gado
Horseradish
ice cream ???
Buzzzzzzzz! That was used on the first page!
How about ... Italian ice?
have we said Jalapenos yet? o3o
or...maybe... jellybeans?
...Kale.
Melon.
Nutella.
Orange... (An old picture)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi.imgur.com%2Fwga4suP.jpg&hash=6afca46de10e0fdf6a3b60663487ef3df2e8d5ff)
Queens Beans Coffee.
Ravioli! :o
Teppenyaki
Anyone said Unagi yet?
Vanilla
Wasabi come and have a taste if you think you,re hard enough!
You! Ahahahaa~ What is that? I'm out of alphabetical order? Well, YOU'RE out of order! Don't complain! :icon_wink: I really just wanted to eat you!
I will assume that you meant to say "Xavier Kumquat"!
Carry on
Quote from: PepperedIssy on July 16, 2013, 08:52:16 AM
You! Ahahahaa~ What is that? I'm out of alphabetical order? Well, YOU'RE out of order! Don't complain! :icon_wink: I really just wanted to eat you!
Badum-tish ;D
Zebra CakeA repeat and out-of-order. ::) For the missing "Y" we will insert
Yellow rice
Alfalfa sprouts.
Corned Beef
Deviled eggs
Oooh!! "D" and "E" back-to-back
Egg-Salad
French fries.
Gorditas.
Hashbrowns
Ice! ;D Don't judge!
J
We have had jalapeno, jam, jelly, Jello, julienne fries, and jellybean
Time for some jambalaya.
Kebab. I fancy one :3
Lasagne not had it for a long time
Quote from: big kim on July 25, 2013, 03:11:39 AM
Lasagne not had it for a long time
Nor have I. Maybe next week.
Marshmallows
Octopus
Potato
Quesadilla
Roti
(an unleavened flat bread made with stone ground whole wheat flour flavored with fenugreek herbs -- at least it's the type served at India Restaurant Providence)
Shoarma
Tart
Ugali
Venison
Weetabix
Xawaash
Xawaash (Somali Spice Mix) (http://www.youtube.com/watch?v=XrewOpCwSpw#)
Zabaglione
Amandine
Brussell sprouts and air freshener!
Carrots
(Yuck!)
Doritos
Eggplant
Bzzzt - repeat!
Fattoush
https://www.youtube.com/watch?v=wklpuFysPq8 (https://www.youtube.com/watch?v=wklpuFysPq8)
Garlic
Harrisa paste try this if you think cuury or chiili is a bit weedy
Iceberg lettuce
Jam
kale
Lemon
Masala
Nachos
Octopus (yummy in sushi!)
Plum
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fts3.mm.bing.net%2Fth%3Fid%3DH.4520681827076178%26amp%3Bpid%3D15.1&hash=3858de195afa8e88089f7b3553ae0d99a43d706c)
Raisin
Stuffing
Thai green curry.
ugali
Vindaloo
Water chestnuts (yuck! )
Ziti
How do you like them Apples?
Biscotti
Coconut shrimp :D
Eel nigiri
Frosties
Gyro
Houmus not had that for a long time
Injera
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.applepiepatispate.com%2Fwp-content%2Fuploads%2F2009%2F05%2Finjera-ethiopian-flatbread-recipe.jpg&hash=87668c5d7880c6fe3af6d09cf03a5a81c16154c9)
Jelly Wibble Wobble
Krakelingen
(https://www.susans.org/proxy.php?request=http%3A%2F%2F3.bp.blogspot.com%2F-IBDmOsCdpJM%2FUH2WMaZmyBI%2FAAAAAAAAAPc%2FcCGW2okAgyE%2Fs400%2Fgrkrakeling.jpg&hash=7adfbce74ed8708f38c42891ca5298ee8e39a983)
Linguini
Mulberries
Nuts
Okra
Peaches
Quote from: LearnedHand on July 31, 2013, 05:00:31 PM
Okra
Who lives in the ? under the sea :DWho is that in your display picture? >.<
Quavers. Damn you Vegie :P
Ramen
Quote from: SaveMeJeebus on July 31, 2013, 05:02:09 PM
Who lives in the ? under the sea :D
Who is that in your display picture? >.<
Quavers. Damn you Vegie :P
If you're asking me: that's Pammi Bai
Pammi Bai - Jatt Punjabi (http://www.youtube.com/watch?v=XOa5wwt3Nl4#)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.crowncork.com%2Fimages%2Fpress_images%2FSingleSpamCan.jpg&hash=5595ec140cade7191c7e08c2de2c563baeb60dc8)
Quote from: LearnedHand on July 31, 2013, 05:10:15 PM
Ramen
If you're asking me: that's Pammi Bai
Pammi Bai - Jatt Punjabi (http://www.youtube.com/watch?v=XOa5wwt3Nl4#)
TurkeyFunky music. Reminds me of some other song, but i can't think of it properly at the moment. Pammi looks as if he gives fab hugs :D
Ugli fruit
Vincent's potato chips.
Quote from: MadeleineG on July 31, 2013, 05:14:55 PM
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.crowncork.com%2Fimages%2Fpress_images%2FSingleSpamCan.jpg&hash=5595ec140cade7191c7e08c2de2c563baeb60dc8)
Spamming the site? Really? Fifteen yards, automatic first down.
W
We have had
Watermelon
Whiskey
Watermelon (repeated - bad form!)
Watercrest (watercress)
Waldorf salad
Wasabi
Weetabix
Water chestnut
So, how about a ... waffle!?
Xinimavro Grapes
You. ;D
The cannibalism topic is elsewhere :o
zilzil
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fcook.sndimg.com%2Fcontent%2Fdam%2Fimages%2Fcook%2Ffullset%2F2013%2F6%2F5%2F0%2FCCKitchens_ethiopian-braised-beef-zilzil-tibs-recipe_s4x3.jpg%2Fjcr%3Acontent%2Frenditions%2Fcq5dam.web.266.200.jpeg&hash=48d77ca09ee2f6a91ea9ce077f3df7e4b49e0606)
Maddy has made three Ethiopian cuisine references here in one day
Amaranth
Beer
(https://www.susans.org/proxy.php?request=http%3A%2F%2Flamerezou.ie%2Fwp-content%2Fuploads%2F2013%2F01%2Fhoe-glass_bottle-highres-470x671.jpg&hash=d68bb8bf2817689878b2fada8aae9ba9aa8b9285)
Clams Casino. Double C.
Dhal (yum!!!!) :D
Emu: the other red meat!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.menulog.com.au%2Fgenerated_content%2Fimages%2FvenueA%2F220_232_0_1%2F77756_a055733cb54fa424bc7ed8381c8391cb%2Fsteakhouse.jpeg&hash=238c69752e272c496b11c085e2721de704c426df)
Maddy
F
We have had:
French fries
French toast
Faken (heresy!)
Fish
Fritters
Fritatas
French fries (repeat - bad form!) :(
Fattouch
Frosties
So I will add ... Fajitas ... ole!
Grits
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fimg4-3.myrecipes.timeinc.net%2Fi%2Frecipes%2Fsl%2F06%2F01%2Fcheese-grits-sl-1144175-l.jpg&hash=7c8db0d9dd33d3d2257445624f6c89403051fbea)
H
So far ...
Hazelnuts
Hash browns
Habanero peppers
Haggis (God's gift to Scots)
Hors d'Oeuvres
Horseradish
Hashbrowns (a repeat - shame on you!)
Harissa paste
Houmus
Let's try having some ... Hare
It appears that "I" got skipped, so ...
Ice cream
Iced Tea
Iguana (that is so cruel)
Iceberg lettuce
Irish coffee
Ice cream (repeat - bad form!)
Italian ice
Ice
Iceberg lettuce (another repeat)
Injera
Now I add a popular pizza topping ... Italian sausage
Jumbo Jack with cheese
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fts4.mm.bing.net%2Fth%3Fid%3DH.4640885063026455%26amp%3Bpid%3D15.1&hash=ba8f09eedb4e48032f2d46e51bd1a06da404fdfb)
Yes, I cheated with a cheese burger >:-)
Me :D
Kiwi
lassi
Macadamia Nut
nanaimo bars
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fsmartcanucks.ca%2Fwp-content%2Fuploads%2F2010%2F09%2Fnanaimobar400.jpg&hash=a962a2710a5d51b7b8e637f2e8b4795737089830)
onion soup
Pea Soup
Quiche
rutabaga
Soy Beans :)
Tiramisu
Upside down cake
Quote from: vegie271 on August 01, 2013, 02:52:41 PM
that is a repeat not fair disqualify -
Tofu
I am sure there are many repeats. Who is keeping track?
Udon
Quote from: SaveMeJeebus on August 01, 2013, 03:01:37 PM
I am sure there are many repeats. Who is keeping track?
Udon
actually I have them listed :) I have aspergers
Quote from: vegie271 on August 01, 2013, 03:04:48 PM
actually I have them listed :) I have aspergers
:D I still don't think it matters ::)
Vine leaves
Winter Wheat - if it repeats it is too easy
Xenon! Wait, that's a noble gas.
Maddy
Yellow Squash
Hey!! Who skipped "I" this round!? >:(
I have to fix that first ...
Zucchini
(buzzzzzt - repeat!! I am sure you meant to say zucchini bread!)
absynthe
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.grapesandgrainsnyc.com%2Fwp-content%2Fuploads%2F2009%2F02%2Fabsynthe-slotted-spoon.jpg&hash=cb968b691e6eca6b081d2a0aab204c96d7780747)
(Brennan's) Bananas Foster
From the Brennan's website:
This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan's Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan's and a very good friend of Owen.
1/4 cup (1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half
lengthwise, then halved
1/4 cup dark rum
4 scoops vanilla ice cream
Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
Cabbage
Dolmades
Ingredients
1/2 cup extra-virgin olive oil
1 large yellow onion, finely chopped
1 small fennel bulb, halved, cored and diced
1 teaspoon grated lemon zest
1/2 cup pine nuts
1 cup long-grain rice
1 1/2 cups chicken stock
2 tablespoons finely chopped dill leaves
1/4 cup finely chopped flat-leaf parsley
Kosher salt and freshly ground black pepper
1 (8-ounce) jar grape leaves, rinsed and drained
2 lemons, juiced
Directions
To make the filling, coat a large saute pan with 1/4 cup of the oil and place over medium heat. Add the onion, fennel and lemon zest and stir until soft, about 10 minutes. Add the pine nuts and rice, saute for 2 minutes, stirring to coat. Pour in just 1/2 cup of the chicken stock and lower the heat. Simmer until the liquid is absorbed and the rice is al dente, about 10 minutes. Scrape the parboiled rice mixture into a bowl and add the dill and parsley; season with salt and pepper. Allow to cool. Now on to the grape leaves.
Bring a big pot of water to a simmer. Blanch the grape leaves in the hot water for 5 minutes until pliable. Drain then trim the stems and any hard veins from the leaves. Pat dry with paper towels.
To assemble the dolmades, lay a grape leaf on a work surface, shiny-side down. Put 2 tablespoons of the rice filling near the stem end of the leaf. Fold the stem end over the filling, then fold both sides toward the middle, and roll up into a cigar – it should be snug but not overly tight because the rice will swell once it is fully cooked. Squeeze lightly in the palm of your hand to secure the roll. Repeat with remaining grape leaves and filling.
Place the dolmades in a large Dutch oven or wide deep skillet, seam-side down in a single layer. Pour the remaining cup of broth, remaining olive oil, and the lemon juice over the dolmades, the liquid should reach halfway up the rolls, add some water if necessary. Cover the pan and simmer over low heat for 30 to 40 minutes, until the dolmades are tender when pierced with a fork. Serve warm, at room temperature or cool.
eggsalad
Fricaseed rabbit.
G
G is for
Green bean
Guacamole
Gouda
Gravy
Guacamole (repeat - head shaking)
Gado Gado
Gorditas
Garlic
Gyro
Grits
So let's add ... Goulash
Just thinking about it is making me Hungary. ::)
Habanero peppers
Italian sausage
Another repeat! Scandalous
Jalfrezi (yum! screw making eggs for breakfast, I am going straight to dinner :) )
kaffir lime
Lime
matzo ball soup (in honour of my Bubba, who always gendered me correctly)
Naan :D
Offal (yuck)
pamplemousse!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fthumb%2Fd%2Fd0%2FCitrus_paradisi_%2528Grapefruit%252C_pink%2529_white_bg.jpg%2F800px-Citrus_paradisi_%2528Grapefruit%252C_pink%2529_white_bg.jpg&hash=94ad73fc3f18a130b1e0534cf03e8b2ef512e2d2)
madeline, my mouth is watering now
Quahog :D
Quote from: LearnedHand on August 03, 2013, 04:04:12 PM
madeline, my mouth is watering now
Quahog :D
Ah, the quahog, state shell of Rhode Island.
Refried beans.
saganaki a.k.a. "sizzling coronary artery disease"
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.seductionmeals.com%2Fflaming_saganaki-thumb-480x288.jpg&hash=7830d08f924a4aa967f7d821f764c79e62b721af)
Teriyaki beef.
Uj-wee (dates stuffed with almonds and rolled in sugar)
Vegemite
watermelon
Third watermelon - I'm getting full
Edit: Sorry Jamie, I meant Waldorf Salad. (hopefully that hasn't been done yet. . . if not, how about some roasted Waterbuffalo? )
Xanthren
yerba mate
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fdralexrinehart.com%2Fwp-content%2Fuploads%2F2012%2F06%2Fyerba-mate-benefits-225x300.jpg&hash=cd4c7abf88377f7ce515a8330ed100da7b860277)
Zwetschgendatschi (http://www.npr.org/2013/08/01/207059042/zwetschgendatschi-a-mouthful-that-captures-the-perfect-plum)
Aero
Bish el Lahem (the Saudi version of pizza, it's wicked good! I usually use either lamb or chicken)
Ingredients - Serves 10
For the dough base:
• ¼ cup vegetable oil or 65 ml
• 2 cups plain flour or 280 g
• 2 cups brown flour or 280 g
• 1 tablespoon salt
• 2 tablespoons milk powder
• 1 tablespoon black seeds
• 1½ teaspoons yeast, melted in 4 tablespoons of warm water
• 1½ cups water or 375 ml, room temperature
For the stuffing:
• 2 tablespoons vegetable oil
• 2 medium onions or 250 g, chopped
• ½ kg minced lamb
• 2 cubes MAGGI® Mutton Bouillon , crumbled
• ¼ teaspoon ground black pepper
• 300 g sesame paste, or tahina
• ½ cup lemon juice or 125 ml
• 1 teaspoon salt
• 1 cup water or 250 ml
• 2 cups leeks or 150 g, chopped
Preparation
In a bowl, mix oil with plain and brown flour, salt, milk powder and onion seeds. Add the dissolved yeast and mix.
Add most of the water quantity and press accordingly. Then add more water if necessary to make soft slightly sticky dough. Press the dough by hand for about 8 minutes.
Form the dough into one ball. Cover and leave to rise in a warm place for about 30 minutes.
Meanwhile, heat oil and sauté onion until it becomes tender. Add minced lamb and cook until it becomes brown in color and well cooked. Add the crumbled MAGGI® Mutton Bouillon cubes and ground black pepper, stir for two minutes on low heat. Add chopped leeks and stir. Remove and set aside to cool.
In a bowl, combine and whisk sesame paste, lemon juice, salt and water and whisk well until mixture is smooth (sesame paste sauce must be thick) then add over the lamb stuffing and fold all together and set aside. (reserve around 1½ cup or 375ml from the prepared sesame paste sauce for serving)
Spread the dough over 35cm greased round oven tray from center to edge extending the dough from the sides. Spread the stuffing evenly over the prepared dough in the tray and fold extended dough edges over the stuffing from all sides.
Bake in a 230ºC preheated oven for 35 minutes or until its firm from the middle and golden in color on top.
Cooking tips : You can place and spread some tomato round slices and sesame seeds on top before baking.
Serving tips : Serve the reserved 1½ cups of the prepared sesame paste sauce aside.
When in doubt.... Channa
Dates
Early potatoes
fiddleheads
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.gourmetfury.com%2Fphotos%2Ffiddlehead1b.png&hash=af61e06dc6b55c0a1994de989d4d69fb58ea096b)
Gummy bears
Hazelnut Torte?
Iceberg Lettuce
Quote from: NathanielM on August 06, 2013, 02:24:05 PM
Iceberg Lettuce
Ah repeat, I am sure you meant Irish Soda Bread. ;)
Jaffa Cake.
kishke
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Fthumb%2Fc%2Fc8%2FKishke.jpg%2F200px-Kishke.jpg&hash=921b2abea2ee10a3b075b746bd6dcc22870cbdbc)
Laksa Lemak (Malaysian recipe, it's wicked good!)
Ingredients (serves 4)
250g dried rice vermicelli noodles
1 tablespoon peanut oil
1/2 cup laksa paste (see related recipe)
4 cups chicken stock
2 teaspoons grated palm or brown sugar
2 cups coconut milk
20 green medium-king prawns, peeled, tails intact, deveined
6 squares fried bean curd puffs, thickly sliced
2 green onions, thinly sliced
1/2cup beansprouts, trimmed
1 Lebanese cucumber, peeled, cut into thin strips
1/2 cup mint leaves
1/2 cup coriander leaves
Directions
Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain and set aside.
Heat a wok over high heat until hot. Add oil and swirl to coat. Add laksa paste. Stir-fry for 2 to 3 minutes or until aromatic and oil separates from paste. Add stock and sugar. Bring to boil. Reduce heat to medium-low. Add coconut milk and stir until hot.
Add prawns to wok. Cook for 2 minutes or until prawns turn pink. Stir in bean curd puffs and onions.
Divide noodles between serving bowls. Top with prawns and bean curd puffs. Ladle over remaining soup. Top with beansprouts, cucumber, mint and coriander. Serve.
Laksa paste for laksa lemak
Ingredients
6 dried small red chillies, deseeded
2 teaspoons shrimp paste
1 brown onion, chopped
2 stalks lemongrass, trimmed, white part finely chopped
3cm piece galangal, peeled, chopped
5 candlenuts or brazil nuts
2 garlic cloves, chopped
1/2 teaspoon ground turmeric
1 tablespoon peanut oil
Directions
Place chillies in a heatproof bowl. Cover with boiling water. Stand for 20 minutes or until soft. Drain well. Roughly chop.
Wrap shrimp paste in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.
Process chillies, roasted shrimp paste and remaining ingredients until well combined. Store paste in a clean, airtight jar in the fridge for up to 6 months.
Marmite :-\
Quote from: SaveMeJeebus on August 07, 2013, 05:05:14 AM
Marmite :-\
bleeeech :P
Newfoundland Screech
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ferinsphotoblog.files.wordpress.com%2F2012%2F10%2Fnewfoundland-screech-keg.jpg%3Fw%3D1000%26amp%3Bh%3D&hash=8a2a5af5d9823a1343fcdabf23a6ff53af5a61af)
O is for (a recap):
octopus
oatmeal
oranges
olives
onion soup
orange (repeat - bad form!)
octopus (another repeat!)
octopus (for the third time)
okra
onion soup (Learned Hand is banned from this topic!)
offal
So now we add ... ox tail soup
P is for
Pistachios
Pig's feet
Petunias
Porcupines
Penelope Pitstop
Paraguayan melons
Pickled pig's feet??
Q is for:
Quiznos
Quesadilla
Queen Anne Chocolate Covered Cherries (this entry earns a Gold Star!)
Quince
Quinoa
Queens Beans Coffee
Quesadilla ::)
Quaker Oats (personal favorite of mine)
Quavers
Quiche
Quahog
qat
Revels
S
So far we have had:
Spaghetti
Spinach
Snickerdoodles
Stroganoff
Spumoni
Sausage
Shoarma
Stuffing
Spam
Soy beans
Saganaki
So now I add ... Sassafras tea
Toffee - Has it been used? No - you lucked out!
Unagi (has it been used?) Yes it has :'(
U in use:
Udder (that's just gross)
Un-cola (7-up)
Umeboshi plums
Udo
Ugali
Unagi
Ugali (how sad, another repeat, LearnedHand, page 9)
Ugali (OMG, LearnedHand, page 11) :D
Ugli fruit
Upsidedown cake
Uj-wee
Udon
Let me suggest: Urchin roe
Rocky road ???
venison?
Maddy is risking the flyswatter by not checking the thread for repetition
SWAT!!! (Page 9)
I have no idea why I went with an R :-X.
Weetabix? (You already said that on Page 10!! <Head shaking in dismay>)
xigua, better known as watermelon
Sorry Jamie! I'll get the stick and wait for you behind the woodshed. :embarrassed:
How about yerplits? I don't think I've used that one before. If not. . . Yoplait yogurt (ohh double y there :laugh:)
You may call me ... The Enforcer!!! >:-)
How about ... Zabaglione
Mmmmm
Bad form by Jamie. Even in cheating poor Casey, it was a repeat!
Who is going to give me swats?!
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fallthingsspanking.com%2Fwp-content%2Fuploads%2F2009%2F03%2Fguess.jpg&hash=981511ed797f907c61ef6a7cbf3eadbafd301f2e)
Zabaglione
Hey! I think you edited your post while I was posting this
Quote from: Jamie D on August 21, 2013, 07:45:19 PM
You may call me ... The Enforcer!!! >:-)
How about ... Zabaglione
Mmmmm
aloo gobi
capers
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.mrbreakfast.com%2Fcereal%2Fc_133.jpg&hash=68d7656e9252a1ac652560ee8453e27f9ead31d7)
Quote from: Alice In Genderland on August 21, 2013, 07:48:39 PM
Zabaglione
Hey! I think you edited your post while I was posting this
>:-) ;)
Fang teeth sweets
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.aquarterof.co.uk%2Fimages%2Fretrosweets%2Fmilkteeth.jpg&hash=6cba8ffd36c5ecdddeaaa10b4520ad6e78ea3ef4)
guava
huevos rancheros
Ice cream cake :3
How about a Jamaican Patty
I think I used to date her in high school. Nice girl, Patty was.
Muscovado Sugar (http://www.deandeluca.com/pantry/baking-ingredients/dark-muscovado-sugar.aspx?ref_code=GoogleMerchant&gclid=CJfC_q_BkrkCFUyi4AodHzAAgg)
Nesquik cereal
pakora
Quavers
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.interestment.co.uk%2Fwp-content%2Fuploads%2F2009%2F01%2Fquavers-380x259.jpg&hash=35da34ea8c844db3f48328eb228c56d791bdd3ab)
Quote from: SaveMeJeebus on July 31, 2013, 05:02:09 PM
Who lives in the ? under the sea :D
Who is that in your display picture? >.<
Quavers. Damn you Vegie :P
Early onset Alzheimer's - such a pity
Ranch salad dressing (if that's been used, then Rosemary lamb chops)
Quote from: SaveMeJeebus on August 23, 2013, 04:41:47 AM
Quavers
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.interestment.co.uk%2Fwp-content%2Fuploads%2F2009%2F01%2Fquavers-380x259.jpg&hash=35da34ea8c844db3f48328eb228c56d791bdd3ab)
I'm unfamiliar with these quavers. Do they also come in a smaller version called
hemidemisemiquavers?
(https://www.susans.org/proxy.php?request=http%3A%2F%2F4.bp.blogspot.com%2F_GwvL7LsdLpE%2FTRq-qq7XfXI%2FAAAAAAAAAdA%2FXM2PieLe2oU%2Fs1600%2F75px-1-64_note_hemidemisemiquaver_%252528music%252529_svg.png&hash=a21c0fea65ebb73d43dc389ba4696b3595a16c13)
shallots
They sure do, "Fairy Princess" with a Death Ray. ::)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fnedcolville.files.wordpress.com%2F2010%2F06%2Fharibo-tangfastics.jpg&hash=a80a8482343614d17f6adf2ec4812ed8a1731ab5)
Upside-down cake.
Vermicelli?
Not a food, more of an additive but X is hard, Xanthan Gum
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.americansweets.co.uk%2Fekmps%2Fshops%2Fstatesidecandy%2Fimages%2Fharibo-yellow-belly-snake-candy-tub-of-30-pieces-5986-p.jpg&hash=3054a260012d483b0107dd2e9ca19e43bbd5482f)
Zweiback
Arrow Root
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.bargainmoose.ca%2Fwp-content%2Fuploads%2F2013%2F07%2Fcoupon-C-P3-bigfoot-candy.jpg&hash=b9e309d0c5259738582134f5be63fa1c4481cdf0)
Quote from: Glitterfly on August 27, 2013, 09:42:54 PM
Chili
No "chii" before page 18? What is the world coming to?
With my chili, I would like a
doppelbock.
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm6.static.flickr.com%2F5138%2F5455168278_187d645c52.jpg&hash=f4daef03ed127e12ef6d919b0902aa9a3f63c502)
It is a type of beer
... and "cheese" does not start with the letter "E"!! >:(
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fi881.photobucket.com%2Falbums%2Fac17%2Fparamaline%2Fnt4-1.gif&hash=bb19f52ef660d56bf06d52121c3e4e45703cec39)
Edam
ficaccio
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwbcheese.files.wordpress.com%2F2012%2F03%2Fficaccio1.jpg%3Fw%3D700&hash=50ed4b25c6ae3a28957c2ce1b109bdccbe00ff8f)
Gagh
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fimages1.wikia.nocookie.net%2F__cb20120915090303%2Fmemoryalpha%2Fen%2Fimages%2F7%2F79%2FKlingon_cuisine.jpg&hash=04c1d1975d281087dbd2a5e9142bb594bb5ee89e)
Gagh is best served live.
Hamantashen (http://en.wikipedia.org/wiki/Hamantash) (pastry)
**cowers down and prays it's not a repeat*
Nathan's Famous Hot Dog
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.pronispizza.com%2Fnathans.gif&hash=1ac5ed98a9e524de8dfcbccd7bb6fdbe5d3bd3ca)
Quote from: Jamie D on September 08, 2013, 11:01:59 PM
Nathan's Famous Hot Dog
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.pronispizza.com%2Fnathans.gif&hash=1ac5ed98a9e524de8dfcbccd7bb6fdbe5d3bd3ca)
I don't think that starts with I, Jamie.
iceburg lettuce
italian sausage
instant coffee
Quote from: Alice Danielle on September 08, 2013, 11:17:59 PM
I don't think that starts with I, Jamie.
I'm confused! I was going off the last letter!!
Jerusalem artichoke
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fstatic.ddmcdn.com%2Fgif%2Fjerusalem-artichokes-2.jpg&hash=de2ba4604e28ea19018f64090e47e591471a238a)
Kachori, it's a popular snack in India:
http://www.youtube.com/watch?v=4FzgdJ2dMas
Lamb liver pâté
moussaka