Just for funzies....
Well, what's your favourite? What can't you stand? How do you curb the cravings (if you have any, or if you curb them at all!)?
Personally, I love just about anything with chocolate- milk, white, dark, etc.... But my favourite has to be Cadbury's, hands down. I can't pick a favourite particular bar of theirs, but their recipes just taste the best to me.
Can't stand coconut. Love the smell, but I can't do the taste and texture of it.
I get sugar cravings- haven't perfected any good, substantial ways to deal with the "need" for it besides sheer willpower... Sometimes eating something salty or drinking a bottle of water helps, though.
Not into candy really. My wife is a carb freak, while I would go paleo if I could. The only thing I like occasionally is peanut m&ms or a Reese's peanut butter cup,but it's the peanut butter I like more.
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Milk chocolate! All kinds, creamy and rich oh so good. Fannie May filled assortments are one of my favorites. Then there's white chocolate OMG I'll sit and eat that until it's all gone.
Dark chocolate. I like making candy, too. I've done taffies, toffies, brittles, and hard candy. Molasses seafoam is on the to-do list. So hot, so dangerous....I love boiling sugar! >:-)
Hugs, Devlyn
I love making caramel and dipping it in dark chocolate for Christmas. Homemade peanut butter cups are fun too!
Hands down favorite: Mr. Goodbar And I love it frozen!!
I like coconut raw, but not in candy, pies or anything else.
I think one of my least favs is whoppers. What a waste of space if you ask me...
Frozen Charleston Chews! You gotta smack the crap outta that thing to break it up right. ;D
Montezuma Absolute Black 100% dark chocolate. Definitely not everyone's cup of tea, but if you like really dark chocolate it is hard to beat.
I can't stand Skittles. I though I had a bag of M&M's. When you are expecting a mouthful of chocolate and get Skittles instead it is a very unhappy experience.
Chocolate mousse; I'm talking the thick muddy kind, not that light airy foamy stuff.
Oh - and Magnum Double Caramel ice cream bars. Yes!
Belgian chocolate.
Since starting HRT I swear chocolate tastes amazing...don't know why but I have to keep myself away from it
Quote from: ElizabethK on April 27, 2017, 04:51:52 PM
Since starting HRT I swear chocolate tastes amazing...don't know why but I have to keep myself away from it
Dark chocolate with a bit of orange, orange rind, or orange oil mixed in. :laugh: I shared some with a friend, and we were both all "OMG!" ;D
Quote from: Michelle_P on April 27, 2017, 11:57:56 PM
Dark chocolate with a bit of orange, orange rind, or orange oil mixed in. :laugh: I shared some with a friend, and we were both all "OMG!" ;D
MMMMMMMMMMM Chocolate...chocolate and orange...yummy combination....I go to this chocolatier that does a breakfast Belgium waffle with liquid chocolate, strawberries and Ice cream and I always order extra chocolate....just amazing...they do both dark and milk chocolate....I know dark is better for me but my preference is milk chocolate as I grew up with Cadbury Milk Chocolate...my Mum and Dad were always buggers for Dark Chocolate. Rum and raisin being their favourite...
Liz
Quote from: ainsley on April 27, 2017, 12:59:16 PM
Hands down favorite: Mr. Goodbar And I love it frozen!!
I like coconut raw, but not in candy, pies or anything else.
I think one of my least favs is whoppers. What a waste of space if you ask me...
Fresh ripe (not those green ones) coconut is real good in chunks or fresh shredded.
What are you doing bad mouthing my whoppers?
I realy really like 3 Musketeers but I don't get much candy now that I'm diabetic. :'( :'(
Hugs,
Laura or Jeanette
Nutella. In a crepe. With bananas and strawberries. Mmmm... for breakfast. And just three blocks away...
Quote from: JeanetteLW on April 28, 2017, 12:34:40 AM
What are you doing bad mouthing my whoppers?
Yes, I am guilty here. I loathe them.
Puffed air with just enough chocolate that it makes you feel like you need an
actual candy bar after eating them. :icon_mrgreen: I would not even classify them as candy primers...lol.
Quote from: ainsley on April 28, 2017, 05:51:19 AM
Yes, I am guilty here. I loathe them.
Puffed air with just enough chocolate that it makes you feel like you need an actual candy bar after eating them. :icon_mrgreen: I would not even classify them as candy primers...lol.
It's okay Ainsley, I can luvs ya despite your tastes.
((HUG))
Laura or Jeanette You chose
haha, same to you, girl. :eusa_dance:
Dark chocolate (60-70%) with ginger. Sweet, smooth and sharp all in the same bite.
Chocolate with chile is also good, more of a southwestern US thing...
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Dark chocolate, at least 70%. The best ever is Denman Island chocolate: the guy gets it unbelievably smooth. I just tried one from Italy, called Perugrino or something like that. Gotta look for it again; it was good!
The best ever: chocolate and red wine! Oh, my!!
I do a lot of baking and desserts.
I get the 11 pound (5Kg) bars of Belgian chocolate: Milk, Semi-Sweet (35%), Dark (65%), 100%, and White.
If we're taking chocolate straight up, then it's Cadbury's Dairy Milk, bit of a British institution.
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Kinder surprise eggs.
We need to make them legal in the US.
Lindt chocolate especially the white and milk chocolate [emoji7][emoji5]
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Quote from: ghostbees on May 01, 2017, 04:03:33 PM
Lindt chocolate especially the white and milk chocolate [emoji7][emoji5]
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reminds me of being in Sydney and having my first Iced Chocolate from the Lindt Chocolate shop and it was amazing!!!
I start every day with a cup or two of hazelnut coffee and cocoa. After that it is a will power struggle to say yes to self control and no to the glorious delights of all things sweet and yummy.
Some days i win and work off the calories with power walking. Other days i wallow in the wonders of cookies, candy and cake....now I'm hungry again, oh girl :-\