I just made this and quite enjoyed so thought to share.
Orange sweet potatoes, boiled and mashed with a good amount of butter, a handful of chopped fresh curry leaves, heaped teaspoon of dried fenugreek leaves , bit of black pepper,salt to taste( I have a fair bit) put back on heat as ness.
I had this with homemade ( though not by me)pork, chilli and fennel sausages( gluten and grain free) and coleslaw.
Siobhan
Question: could you clarify what these leaves are?
chopped fresh curry leaves
I suspect you are referring to coriander or cilantro leaves for those in the USA. I've researched a bit and have yet to find a curry plant.
Hugs,
Laurie
Quote from: Laurie on December 08, 2017, 10:25:18 PM
Question: could you clarify what these leaves are?
chopped fresh curry leaves
I suspect you are referring to coriander or cilantro leaves for those in the USA. I've researched a bit and have yet to find a curry plant.
Hugs,
Laurie
Hi Laurie , no but I'll do my best to find another name, they have a sort of slightly burnt buttery flavour to my mind
X
Siobhan
Quote from: Laurie on December 08, 2017, 10:25:18 PM
Question: could you clarify what these leaves are?
chopped fresh curry leaves
I suspect you are referring to coriander or cilantro leaves for those in the USA. I've researched a bit and have yet to find a curry plant.
Hugs,
Laurie
hi Laurie the scientific name for the plant is Murraya koenigii and it's a Sri Lankan native.
Siobhan x
Found a reference here
https://en.wikipedia.org/wiki/Curry_tree
Quote from: broage on December 09, 2017, 02:10:12 AM
hi Laurie the scientific name for the plant is Murraya koenigii and it's a Sri Lankan native.
Siobhan x
Siobhan,
Thank you, I will have to look that up.
Hugs,
Laurie
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Quote from: Cindy on December 09, 2017, 02:29:39 AM
Found a reference here
https://en.wikipedia.org/wiki/Curry_tree
Thank you Cindy for saving me the trouble. I've learned something new .
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