What is your preferred pizza style or crust? Thin or thick crust? Pan pizza?
I am sure you pizza experts will discuss pizza ovens, low carb pizza, New York or Chicago style, folding slices of pizza to eat them, and much more.
This might be an active thread! Now, make it so!
Chrissy
It depends, ordering out it's thin crust. Making at home, it's sort of thick, I just thaw and roll out a premade loaf.