Do you prefer chunky or creamy peanut butter, or neither?
Do you usually eat peanut butter in a sandwich, and with or without jelly or jam?
Or in a candy or cookie?
Chrissy
JIF crunchy. Are there other option?
I prefer creamy peanut butter, but about 8 - 10 years ago I developed a nut allergy. Eventually, I was able to get rid of all the nuts in the house. I also do my best to avoid them while in public.
Love always -- Jessica Rose
Smooth. If I want chunks, I'll eat nuts. It is best with jam or jelly. Or in cookies.
Chunky peanut butter. All day, every day.
--Claire
I'm with Claire. It's chunky or nothing.
Laura
I eat peanut butter by the Spoonful... most often I prefer creamy peanut butter
...or on my morning breakfast toast, on Ritz Crackers, or in P&J Sandwiches.
https://www.youtube.com/watch?v=h4M2gHprbMM
Sometimes I buy some square crackers that have peanut butter in between the two crackers.
Chrissy
Quote from: Northern Star Girl on January 23, 2024, 02:44:05 PMI eat peanut butter by the Spoonful... most often I prefer creamy peanut butter
...or on my morning breakfast toast, on Ritz Crackers, or in P&J Sandwiches.
Whew! I was beginning to think I was the only one eating smooth peanut butter, like maybe I was weird or something. (Well, okay, I am, but not because of that.)
Quote from: KathyLauren on January 23, 2024, 05:20:28 PMWhew! I was beginning to think I was the only one eating smooth peanut butter, like maybe I was weird or something. (Well, okay, I am, but not because of that.)
Kathy,
I eat both smooth and chunky. In a sandwich I prefer chunky though.
My question for you though is: Do you still wear that nice green coat you showed us one year in a post?
Also, please keep posting your astronomy pictures. I enjoy seeing them here.
Chrissy
Quote from: ChrissyRyan on January 23, 2024, 05:27:51 PMKathy,
I eat both smooth and chunky. In a sandwich I prefer chunky though.
My question for you though is: Do you still wear that nice green coat you showed us one year in a post?
Also, please keep posting your astronomy pictures. I enjoy seeing them here.
Chrissy
I do still wear that coat. It is a limited season, though. It is a spring coat, and spring here only lasts a short time.
When we get some warm weather (speaking of spring), I need to do some work on the observatory. But once that is done, I certainly intend to continue taking astronomy pictures.
Either! Depends upon: Crackers or sliced bread, or in a dish's recipe, or with butter or jam, or in a cake. Back in the 40's my Grandfather would keep a 5 gallon bucket of peanut butter available at the bottom of the back stair case.
Hmm.
Question. How do you like your eggs?
Answer. In a cake!
Come to think of it, probably really creamy smooth peanut butter is best. Sometimes natural style no sugar added, other times Skippy!
I love the stuff as my expanding waistline shows! I prefer smooth after a very expensive visit to the dentist when I snapped one of my lower left molars!
I love it with salted butter on brown bread
I like creamy the best. Lately I have been using almond butter.
A lot depends how I am using it, if I make peanut fudge it has got to be smooth. Otherwise chunky is fine by me.
I would go with the chunky style.
Maybe because I can eat a handful of peanuts.