What are your favorite Christmas time foods?
Do you make it or simply eat it?
Chrissy
My grandmother's recipe for goat's milk fudge.
Use any box fudge mix, but where it calls for a can of condensed milk, swap it for a can of goat's milk. They usually sell both in the same location in the baking aisle.
It is heavenly.
Roast Turkey is the best! ;D ;D ;D
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Pigs in blankets followed by crispy roast potatoes and thick gravy.
Welcome Theyne!
Chrissy
Roast beef joint. Hot out of the oven, sliced thinly, on crusty bread cobs (or cakes, or baps, or rolls, depending where you live), With colemans mustard mixed with mayo applied liberally.
Keep your desserts, cakes, puddings, whatever. That is the way to my heart guaranteed. If you can roast a succulent beef joint, I'm yours forever, lol.
(https://flawlessfood.co.uk/wp-content/uploads/2020/10/blog-rolled-rib-of-beef-boneless-roast-joint-12.jpg)
Quote from: Sephirah on December 26, 2024, 04:23:41 PMRoast beef joint. Hot out of the oven, sliced thinly, on crusty bread cobs (or cakes, or baps, or rolls, depending where you live), With colemans mustard mixed with mayo applied liberally.
That looks SOOOO good!
It's my version of chocolate. ;)
Gingerbread cookies