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General Discussions => Hobbies => Cooking => Topic started by: ChrissyRyan on May 11, 2025, 01:14:48 AM

Title: Have you tried pickled pig feet or fried pork rinds?
Post by: ChrissyRyan on May 11, 2025, 01:14:48 AM
Have you tried pickled pig feet or fried pork rinds?  Which ones?

This does not sound appealing to me.  Apperently some people really like to eat them.

Title: Re: Have you tried picked pig feet or fried pork rinds?
Post by: Devlyn on May 11, 2025, 01:48:04 AM
Picked or pickled?  ;D

Yes, I've had trotters, not a big fan of them. Pork rinds are okay, but I wouldn't buy a bag just to have them.

Hugs, Devlyn
Title: Re: Have you tried pickled pig feet or fried pork rinds?
Post by: ChrissyRyan on May 11, 2025, 06:22:01 AM
Quote from: Devlyn on Yesterday at 01:48:04 AMPicked or pickled?  ;D

Yes, I've had trotters, not a big fan of them. Pork rinds are okay, but I wouldn't buy a bag just to have them.

Hugs, Devlyn


Pickled.  I would rather have some pickled cucumbers.
Title: Re: Have you tried pickled pig feet or fried pork rinds?
Post by: big kim on May 11, 2025, 06:58:33 AM
Pork rind aka pork scratchings had them many times.
I won't eat pigs trotters!
Title: Re: Have you tried pickled pig feet or fried pork rinds?
Post by: ChrissyRyan on May 11, 2025, 10:21:23 AM
I would think the rinds would be more palatable than the feet.

Incidentally, you see chicken legs for sale.  But chicken feet also for sale, especially so overseas or in USA based "international food markets."  I think they are orange, unsure if they are dyed orange or not as I do not see live chickens very often.


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