On a semi-related note: why do we now have to store ketchup in the refrigerator? We never used to when I was a kid. Are the germs more resilient these days?
This thread reminds me of the somewhat NSFW
'Steve, Don't Eat It!' blog from a couple of years ago, where Steve eats all sorts of gross things and then tells you what they're like (unsurprisingly, there is a bit of grown-up language in his descriptions). He ate
14-year-old cereal 🔗 [Link: thesneeze.com/2004/steve-dont-eat-it----1991-urkel-os.php/] (that's right, cereal that was 14 years past its use-by date), and
cuitlacoche 🔗 [Link: thesneeze.com/2005/steve-dont-eat-it-vol-7.php/] (a Mexican product involving fungus-infected corn!)... but my favourite was his description of eating
natto 🔗 [Link: thesneeze.com/2004/steve-dont-eat-it-vol-6.php/] (a Japanese fermented soybean product).