What are your most liked foods?

[JudiBlueEyes]

You mean those how they are in western Poland and Germany? (Kohlrouladen)

My Irish grandmother used to make these.  My grandfather was Polish.  We always called them Golumpki (Golabki) although as kids we dropped the "L" when we said the name.   I haven't had these in decades!  Brings back fond memories!

[Linde]

I do not know how they make or serve them in those countries.
Just go to the grocery, frozen food section and look for stuffed peppers or cabbage rolls.
There is beef and rice in the stuffing, and a tomato based sauce.  Tasty.

Chrissy

I thought you make them from scratch, as my mother always did at home.  I have not have had a stuffed cabbage roll since my wife left me (she learned it from my mother how to do them).
I make my own stuffed peppers from scratch, but have never tried to make the cabbage rolls.

[Linde]

My Irish grandmother used to make these.  My grandfather was Polish.  We always called them Golumpki (Golabki) although as kids we dropped the "L" when we said the name.   I haven't had these in decades!  Brings back fond memories!

I know that the Polish version is basically the same as the German version.  We should meet and do a cabbage roll festival!
Kind like "all the cabbage rolls you can eat"

[Lisa89125]

Spaghetti

Fish any kind except the sushi. Ick!

Stuffed peppers

Corn beef and cabbage

Chicken and rice

Cubed steak and fries with corn on the cob

Roasted chicken

Flank steak and bell peppers sandwiches.

Reuben sandwich once in a while. They are bad for you in every way!

Anything Chinese.

Lisa

[ChrissyRyan]

I thought you make them from scratch, as my mother always did at home.  I have not have had a stuffed cabbage roll since my wife left me (she learned it from my mother how to do them).
I make my own stuffed peppers from scratch, but have never tried to make the cabbage rolls.

Linde,

If you can make stuffed peppers, just put that meat stuffing into softened and flexible cabbage leaves. 

To prepare the cabbage for wrapping, cut out the core of the cabbage and heat up the rest of the head of cabbage in hot water for about ten minutes.  Cabbage leaves can then be stuffed, and you might be able to make two rolls from a large cabbage leaf.  You may prefer to cut out the large vein in the leaf.  Or leave it in.

Cook the stuffed cabbage rolls in the same tomatoey sauce as you cook your stuffed peppers.

Chrissy

[Linde]

Linde,

If you can make stuffed peppers, just put that meat stuffing into softened and flexible cabbage leaves. 

To prepare the cabbage for wrapping, cut out the core of the cabbage and heat up the rest of the head of cabbage in hot water for about ten minutes.  Cabbage leaves can then be stuffed, and you might be able to make two rolls from a large cabbage leaf.  You may prefer to cut out the large vein in the leaf.  Or leave it in.

Cook the stuffed cabbage rolls in the same tomatoey sauce as you cook your stuffed peppers.

Chrissy

Thanks!  Now that it is getting cooler outside, I might want to try it!

[ChrissyRyan]

Ribeye steaks.

[ChrissyRyan]

Sea scallops.

[Linde]

Sea scallops.

And for me it is still any kind of fish, as long as it is not catfish!
Had it for supper last night and for lunch today!

[ChrissyRyan]

And for me it is still any kind of fish, as long as it is not catfish!
Had it for supper last night and for lunch today!

I prefer most wild caught fish, so I usually bypass farm raised fish if I am aware of the origin.

Chrissy

[Linde]

I prefer most wild caught fish, so I usually bypass farm raised fish if I am aware of the origin.

Chrissy

I don't tauch farm raised fish with a ten foot pole when I buy it myself!  But you never know what you get in a restaurant.  That's why I eat mostly halibut or cod in a restaurant.  Because to my knowledge, they don't farm raise those!

[ChrissyRyan]

Big, fluffy, soft, fresh right out of the oven dinner rolls.

If anyone would provide a recipe, that would be appreciated!   


Chrissy

[Linde]

Big, fluffy, soft, fresh right out of the oven dinner rolls.

If anyone would provide a recipe, that would be appreciated!   


Chrissy

If you want to chase me out of the house, serve those empty calories dinner rolls!

[ChrissyRyan]

If you want to chase me out of the house, serve those empty calories dinner rolls!

They can taste good with apple butter on them.

Have not had one in five months as they are not on my diet.

But I would like one.  Make it a big one that pulls apart in three sections perhaps!

Chrissy

[Dena]

Big, fluffy, soft, fresh right out of the oven dinner rolls.

If anyone would provide a recipe, that would be appreciated!   


Chrissy

I use the Parker House recipe from Joy of Cooking however this one 🔗 [Link: foodnetwork.com/recipes/bobby-​flay/parker-​house-​rolls-​recipe2-​1916763/] is similar though I think the sugar might be a bit much. Also it doesn't use any water replacing the water with milk.

[ChrissyRyan]

I use the Parker House recipe from Joy of Cooking however this one 🔗 [Link: foodnetwork.com/recipes/bobby-​flay/parker-​house-​rolls-​recipe2-​1916763/] is similar though I think the sugar might be a bit much. Also it doesn't use any water replacing the water with milk.

Thank you Dena.

Chrissy

[ChrissyRyan]

Good apple butter.

Chrissy

[ChrissyRyan]

Really good strawberry jam, spread over warm toast.


Chrissy

[Linde]

I was invited for dinner at friends tonight, and they had a first for me.  A rather thick cut of pork chop, split open lengthwise and stuffed with ginger.

This was really tasty!
Here I though being originally from Germany, I had seen any- and everything one can do with a pork chop!

[ChrissyRyan]

I was invited for dinner at friends tonight, and they had a first for me.  A rather thick cut of pork chop, split open lengthwise and stuffed with ginger.

This was really tasty!
Here I though being originally from Germany, I had seen any- and everything one can do with a pork chop!

Hmmm.  A stuffed pork chop!   I like Wiener schnitzel.

Chrissy