Davina's diary vol 3, life goes on... continued

[Charlotte Kitty ✅]

Well my lads band never got to play in Portugal, the main man got turned away from airport as his passport was one month over 10 years old. He is gutted, to say the least.

Oh no thats just totally gutting for them. It is however very important to be prepared before international travel way in advance. It does pay to be organised.

[Charlotte Kitty ✅]

Mum gave me some rhubarb again, just took the crumble out the oven. Also got some of the last broad beans and 1/2 of a giant courgette ,she said the beans are a bit tough. Not sure what to do with the marrow/courgette but i do have some tinned tomato in a dish in the fridge from the other day.
 Got on well today, fitted the fuse box and sorted the wiring runs out. Caught my arm and ripped the skin again, must put some cream on my arms to see if my skin gets tougher.

Courgette is lovely sliced then roasted on olive oil with some salt and pepper. If big enough they are nice stuffed with mince, spices and rice.

[davina61]

I asked my lad is your passport okay, think I had a premonition. Sausage. tomato, courgette and broad beans in the pan. Onion and garlic to start.

[Stottie Girl]

There's loads you can do with courgetttes. I normally just roast them with peppers, garlic and red onion with either chicken or sweet potato but I also like to slice them thinly with a veg peeler brush, oil on them, season and whack them on a hot ridged griddle. I then make bruschetta with a fresh tomato salsa, courgettes on top, maybe some torn buffao mozzarella extra virgin olive oil. Tasty and light for this heat!