Have a glut of cherry tomatoes from mums so made a pasta dish. Chopped shallot fried in olive oil, some left over tin tomatoes, big hand full of cherry toms, dried oregano and basil and cooked it down to a sauce. Pasta tubes cooked and some pasta water added to sauce to thicken it, pasta thrown in and stirred. In the meanwhile I had 3 Aberdeen Angus beef burgers cooking in the air fryer, 2 got chopped up and added to the pasta and the 3rd was put in a bun with cheese and a slice of a large tomato. Will have the same tonight!