Do you like to eat Bangers & Mash?

[Jen T.]

Good quality sausages, good quality mashed potato (I don't mean the kind out of a packet, I mean the kind put through a potato ricer with copius amounts of milk and butter), and a good, thick beef gravy... that is actual heaven.

No lies detected
😁

[Dawn Kellie]

I need to make a trip to England and try some good sausages. I don't know.if I have had what is being described here

[Dawn Kellie]

However, I have heard my English friends don't get good breakfast sausage (links, bulk or patties). I like to take the bulk sausage fry it up make a thick gravy and put it over buttermilk biscuits. Put some eggs and tapatio sauce with hashedbrown potatoes. Now that is a southern breakfast

[Devlyn ✅]

What was in the sausages to fill them up, besides the declining amounts of pork?

You're never supposed to ask what's* in the sausage! 🤣

Here's an ingredient list for 42% pork sausages.

42% Pork, water, toast (WHEAT flour, calcium carbonate, iron, niacin and thiamine and salt), pork rind, pork fat, WHEAT flour, SOY concentrate (SOY flour, SOY PROTEIN, (xanthan gum), salt, stabil E451, flavor enhancer E621, spices, dextrose, preservative E223 (SODIUM METABISULPHITE), antiox E300 and flavorings.




*Not what...who. Where do you think Jimmy Hoffa went?

[Dawn Kellie]

I could tell you what besides tomatoes are in ketchup. I won't let's just say I won't eat ketchup any more. Just the smell makes my stomach turn

[ChrissyRyan]

You're never supposed to ask what's* in the sausage! 🤣

Here's an ingredient list for 42% pork sausages.

42% Pork, water, toast (WHEAT flour, calcium carbonate, iron, niacin and thiamine and salt), pork rind, pork fat, WHEAT flour, SOY concentrate (SOY flour, SOY PROTEIN, (xanthan gum), salt, stabil E451, flavor enhancer E621, spices, dextrose, preservative E223 (SODIUM METABISULPHITE), antiox E300 and flavorings.




*Not what...who. Where do you think Jimmy Hoffa went?

That is quite the list.

[Sephirah]

Chip shop sausages and actual sausages are quite the different thing in Britain. Dev gets this. People go to a chippy in the same way they go to get a kebab on a Friday night. It is not gourmet food. It just satisfies the munchies. I was quite partial to a battered sausage back in the day.

Decent, butchered sausage with genuine mash is an experience. You need a potato ricer for that, though. And like Davina stated... gravy you have to eat with a fork.