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Do you like to eat pepperoni?

Started by ChrissyRyan, March 12, 2026, 05:39:58 PM

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ChrissyRyan

Do you like to eat pepperoni?

By the stick or slices?

Only on a pizza? 

In a breadstick perhaps?
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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big kim

Like it on pizza. Also eat it in slices.
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Stottie Girl

Love it on pizza but also like it sliced with ham, mayo, lettuce and tomato in a bun or stottie.

Prefer salami though. To be fair, I pretty much love all saussage......ooo er!
A wise man once said don't judge a man until you've walked a mile in his shoes, that way when you judge him you're a mile away and you have his shoes!
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Athena

I generally like pepperoni. Unfortunately I am getting tired of Italian food, the city I live in is a largely Italian city so there tends to be a lot of Italian food. I like variety and the problem is with pasta most of my friends will only eat red sauce or put seafood in the white sauce. I hate seafood. So as a result I am not a fan of pizza, I've just had too much.
Formally known as White Rabbit
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ChrissyRyan

Quote from: Athena on March 12, 2026, 06:04:16 PMI generally like pepperoni. Unfortunately I am getting tired of Italian food, the city I live in is a largely Italian city so there tends to be a lot of Italian food. I like variety and the problem is with pasta most of my friends will only eat red sauce or put seafood in the white sauce. I hate seafood. So as a result I am not a fan of pizza, I've just had too much.


Sometimes a person can get into a rut by eating a type of food too many times within a given time period. 

Variety is good.  Quality is good.  The right quantity is good.  Prepared well is good.

Can you make pasta with Alfredo sauce at home?


Chrissy


Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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ChrissyRyan

Lots of sausages can taste rather good.

Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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Athena

I cook for my neighbour and myself and she doesn't like Alfredo. The last time I made pasta it was Mexican pasta. Saturday I'm making crock-pot chicken Parmesan, ironically an Italian style meal but at least it's Marinara sauce. It says to use pasta as a base, I guess I am going to have to get some tomorrow.
Formally known as White Rabbit
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Lori Dee

Quote from: ChrissyRyan on March 12, 2026, 05:39:58 PMDo you like to eat pepperoni?

By the stick or slices?

Only on a pizza? 

In a breadstick perhaps?


I just returned from my electrolysis appointment in Colorado Springs. I grabbed a pepperoni pizza for dinner.

Only on pizza.
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ChrissyRyan

Quote from: Lori Dee on March 12, 2026, 07:08:13 PMI just returned from my electrolysis appointment in Colorado Springs. I grabbed a pepperoni pizza for dinner.

Only on pizza.


Try it inside a warm breadstick. 
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
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Sephirah

Quote from: ChrissyRyan on March 12, 2026, 05:39:58 PMDo you like to eat pepperoni?

By the stick or slices?

Only on a pizza? 

In a breadstick perhaps?


I used to. Until I learned chorizo was a thing. It's just... better.
Natura nihil frustra facit.
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Stottie Girl

Quote from: Sephirah on Yesterday at 05:57:22 PMI used to. Until I learned chorizo was a thing. It's just... better.
I would agree it's better but Pepperoni has it's place.

Sauteed chorizo in red wine is lush.
A wise man once said don't judge a man until you've walked a mile in his shoes, that way when you judge him you're a mile away and you have his shoes!
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Sephirah

Quote from: Stottie Girl on Yesterday at 06:30:32 PMI would agree it's better but Pepperoni has it's place.

Sauteed chorizo in red wine is lush.

I am not a wine person. Wonky grape juice never did it for me. But I will take your word for it. I have seen enough cooking shows to know that cooking anything in wine seems to make it more appealing. If you like that kind of thing. ;D

I am a big fan of Pepperami, though. Mostly because of Ade Edmondson in all the ads.

It's a bit of an animal!! Not sure how relevant it is to actual Pepperoni, though, lol.
Natura nihil frustra facit.
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Stottie Girl

Quote from: Sephirah on Yesterday at 06:36:11 PMI am not a wine person. Wonky grape juice never did it for me. But I will take your word for it. I have seen enough cooking shows to know that cooking anything in wine seems to make it more appealing. If you like that kind of thing. ;D

I am a big fan of Pepperami, though. Mostly because of Ade Edmondson in all the ads.

It's a bit of an animal!! Not sure how relevant it is to actual Pepperoni, though, lol.
You heathen Lauren! Wine is the nuts in cooking! I can't drink it much though as I'm fine, I'm fine, I'm fine.....I'm unconcious!

BUT, I'm totally with you on Pepperami, there is something addictive about those slender salty delicious bastards! As long as I never find out which bit of an animal it is!
A wise man once said don't judge a man until you've walked a mile in his shoes, that way when you judge him you're a mile away and you have his shoes!
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Charlotte Kitty

Absolutely! Here in turkey it's served with eggs for breakfast. More than just a pizza topping.
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