Susan's Place Logo
Main Menu

What are you having for dinner? 5.0

Started by ChrissyRyan, August 11, 2026, 12:50:38 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

ChrissyRyan

August 11, 2026, 12:50:38 PM
Here we go everyone!


Post what you would like to share about your evening time meal.
Especially interesting would be some photographs of your meals; however, no photographs are required. Recipes are sometimes posted too.


Bon appétit!

Chrissy
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

big kim

#1
August 11, 2026, 03:28:35 PM
Duck in plum sauce with egg fried rice. Microwave meal which was delicious 😋
  •  

ChrissyRyan

#2
August 12, 2026, 12:15:15 AM
Tuesday I had some salmon.

Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

ChrissyRyan

#3
August 13, 2026, 07:49:47 PM
Wednesday I also had some salmon.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

ChrissyRyan

#4
August 13, 2026, 07:50:29 PM
Thursday I ate some pizza. It was not very good.

Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

Maid Marion

#5
August 13, 2026, 08:26:16 PM
Broiled Miso salmon and steamed white rice.
  •  

ChrissyRyan

#6
August 13, 2026, 11:27:25 PM
Quote from: Maid Marion on August 13, 2026, 08:26:16 PMBroiled Miso salmon and steamed white rice.


Ummmm, sounds good.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

big kim

#7
Yesterday at 12:14:52 AM
Fish chips and mushy peas
  •  

ChrissyRyan

#8
Yesterday at 07:12:15 AM
Quote from: big kim on Yesterday at 12:14:52 AMFish chips and mushy peas


I still have not tried mushy peas.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

big kim

#9
Yesterday at 07:41:02 AM
Quote from: ChrissyRyan on Yesterday at 07:12:15 AMI still have not tried mushy peas.

You're in for a treat. I haven't tried biscuits in gravy, American style
  •  

ChrissyRyan

#10
Today at 08:54:16 AM
Friday I had a warm ham and melted cheese sandwich on wheat bread. 
It was very good.
Always stay cheerful, be polite, kind, and understanding. Accepting yourself as the woman you are is very liberating.  Never underestimate the appreciation and respect of authenticity.  Help connect a person to someone that may be able to help that person.  Be brave, be strong.  A TRUE friend is a treasure.  Relationships are very important, people are important, and the sooner we all realize that the better off the world will be.  Try a little kindness.  Be generous with your time, energy, wisdom, and resources.   Inconvenience yourself to help someone.   I am a brown eyed, brown haired woman. 
  •  

big kim

#11
Today at 10:52:59 AM
Chipotle and tomato meatballs and long grain rice
  •  

Maid Marion

#12
Today at 05:15:30 PM
I made a cheesesteak out of half a package of shaved ribeye.  Sauteed chopped onions.  Seasoned it with garlic salt and freshly ground black pepper just after browning the meat.  Used up the last of the garlic salt by digging it out of the container and using a marble mortar and pestle to grind it up.  Melted in shredded lactose mozzerella cheese.
  •  
Print
Go Up Pages1
User actions