Started by ChrissyRyan, August 11, 2026, 12:50:38 PM
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Quote from: big kim on September 26, 2026, 12:52:36 AMBratwurst, kraut, potato salad and wholegrain mustard
Quote from: Maid Marion on October 02, 2026, 05:17:23 AMYesterday I played nine holes of golf and then made Oyakodon, a Japanese dish of chicken and egg simmered in a savory broth served over steamed white rice. It is a good way to use the last of an onion and the odd bits of chicken thigh.