Oh I forgot cauliflower, that went the same way. A regular dish (growing up) was liver and bacon and stuff, with onions. I have never liked onions for some reason, childhood reasons no doubt. I did a Zoology degree and one study was on liver flukes. We had an infected piece of liver that crawled across the table. I have never been able to even look at liver as a food stuff again.
But yes stir fry has opened my taste buds. There is so much gorgeous stir fry here that it is just wonderful. We are also going into a week of food festivals in Adelaide, cooks from around the world present their dishes.