justmeinoz:
When I cook over an open fire I tend to only cook things that don't require a full kitchen (boiled / pan / roasted). I try to keep the tools down to a minimal.
I keep a stock pot, two pans, one pot and some ladles along with a few metal racks for use over a fire. If I'm backpacking I'll only bring with me a pot, ladle and a light weight over fire tripod (though I haven't gone on one of those trips for a while).