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Started by V M, July 25, 2011, 08:44:33 PM
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Quote from: V M on July 31, 2011, 10:49:56 PMOh yes... Pasta and see food *Drools*
Quote from: Irish Janet on July 30, 2011, 12:13:32 AMChili pasta.CHILI WITH PASTA 1 lb. pasta, angel hair, thin or regular spaghetti1 lb. beef or veal stew meat1 (16 oz.) can kidney beans1 (14-16 oz.) can tomatoes1 env. pkg. chili seasoning mix1 c. shredded Mozzarella or cheddarRaw chopped onion pieces (optional)Crushed red pepper (optional)Cut stew meat into small bite size pieces and brown in 1 teaspoon oil in skillet. Add kidney beans, tomatoes, and chili seasoning mix to meat. Stir all together and let simmer for 15 minutes. Boil pasta and drain while chili simmers.Put pasta on warm platter or individual plates and spoon chili on top. Sprinkle with cheese. Add some onions and crushed red pepper if so desired.Or open a can of chili and add spaghetti
Quote from: Cindy James on July 29, 2011, 04:57:40 AMI love pasta but could never get the spaghetti eating technique. There is always more over me and my clothes than in me. So I tend to go for the tubes.I totally love making my own pasta, it is so different, so tender so ....pasta ish. Mmm might have to make some this weekend. VM you are a naughty girl, getting my juices flowingHugs SisCindy
Quote from: justmeinoz on January 05, 2013, 02:46:31 PMInstead of a jar of commercial Alfredo or Carbonara sauce I have been using Scallopini sauce as it seems to have a bit more body to it , in a Marinara.