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Started by Cindy, March 14, 2013, 03:00:24 AM
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Quote from: Tesla on March 14, 2013, 06:02:42 AMA can of fried worms is no doubt healthier... After hearing one factory worker describe what actually goes on in sausage factories and what goes into sausages, never again. All thanks to the horse meat scandal.
Quote from: Cindy James on March 14, 2013, 06:21:04 AM My first vacation job was in Liverpool in the 1970s in the UK in a factory that has a national name for making pork pies. I tossed the 'meat' in the grinder, never ever ever eat one since. There are no new scandals. But sausages! I'm Australian, there is competition to make them. We are bringing back the butcher. What's in your sausage is important. I want to to see my butchers' sausage! I want to know it!
Quote from: Jamie D on March 18, 2013, 06:34:00 PMWhen my kids were younger, one of my daughters decided (while in High School) that she would no longer eat any "red meat." So when I made the traditional spaghetti and meatballs, I would make spaghetti and sliced pesto turkey sausage instead.Worked fine.
Quote from: big kim on March 19, 2013, 03:06:34 AMSausage and mashed potatoes with gravy takes some beating as a great meal.