According to Google Analytics 25,259,719 users made visits accounting for 140,758,117 Pageviews since December 2006
Started by Tracey, December 30, 2011, 04:42:26 PM
0 Members and 1 Guest are viewing this topic.
Quote from: Joelene9 on December 30, 2011, 05:12:24 PM I've been eating pomegranates for quite some time. Me and my friends used to pick them off of the tree and crack them open on our knees back in the late 1950's in the L. A. basin. Our knees and legs would get stained and sticky, but we didn't care about that. There is the San Gabriel Highway right where that tree was. The apartments where I lived in at the time is now part of a hospital parking lot. Joelene
Quote from: Devlyn on December 30, 2011, 04:42:26 PMThey're in the stores now and I love them. I get a large bowl and fill it halfway with water. Cut the pomegranate in quarters (on a plate, the juice will stain your cutting board) right through the fuzzy end. Hold a section underwater in the bowl, bending it and working the white stuff with your thumbs. The red arils sink, and the inedible white stuff floats. Pull out and discard the white stuff, strain and enjoy. Hugs, Devlyn