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Being trans has rekindled my love for cooking

Started by IzzyV, April 18, 2014, 06:17:32 PM

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IzzyV

It's a little strange to think those two items would be connected, but it is true. I just went vegetarian to help get rid of a little bit of muscle mass to help me pass a little better pre hormones, but it's a bit tricky finding places that have a vegetarian menu other then the occasional salad. I mostly stopped cooking because of laziness and because I live on my own. Now I'm forced to cook again and I'm remembering why I loved doing.
I wanted to put down a poem but it was to long so I'll add the link instead It Couldn't Be Done by Edger Albert Guest
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@Diana

i had to help myself since i was 14 , when i came to study in Bangkok (4 hours drive from my hometown) so i started cooking to feed myself during that time (I lived alone) .. i started HRT when i was 19-20 ... and i still love cooking today .. mostly Asian food though lol

;D
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Pitch

I tried a vegetarian diet for 8 months, and I noticed the same thing. I didn't want to eat nothing but microwavable bean and cheese burritos or peanut butter sandwiches, so I started experimenting with quesadillas, pastas, homemade bean dips, fruit breads, lentils, and more. I discovered a new love for kale and mango that's stayed with me even though I now have some chicken and fish in my diet again.

My s/o has been a vegetarian since he was around 13-14 (now 28), so I had a lot of help finding easy and delicious vegetarian food.
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IzzyV

@Pitch- I know what you mean my vegetarian diet has become more of an Asian diet mostly consisting of rice and other grains, fruits and vegetables, and seeds and nuts (though some items like peanuts are high on protein which I'm trying to avoid) with poultry only in one of my meals once maybe twice a week depending on self control and red meat maybe once a month at most.
I wanted to put down a poem but it was to long so I'll add the link instead It Couldn't Be Done by Edger Albert Guest
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Jill F

I used to cook a lot when I was younger.  I even worked in the kitchen of a few restaurants.

I learned to hate it with a passion.  Part of it was because cooking, being a stereotypically female activity (stupid culture...) turned into a dysphoria trigger for me.  (As was dancing, shopping, dressing up, cleaning, and everything else I perceived as "feminine" due to cultural programming and negative reinforcement- AKA, getting my ass kicked or called out for being girly.)

Since I revamped my kitchen, I now cook all the time and love it.  I also like dancing, shopping, and dressing up.  Cleaning, meh...
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pretty pauline

I never did cooking before I got married, I couldn't cook a sausage or boil an egg, but then I married my husband August 2010, he came from a family where the women did all the cooking, after we got married I joined a women's group then did cookery courses, learn new recipes, I'm now a fulltime housewife and I do all the cooking, the satisfaction on hubby's face when he arrives home to the smell of my beef roast, he does have that stupid stereotype that cooking is a female activity, but it's the culture background he comes from.
I don't care and I don't mind, I'm a woman and I love cooking and he seems to enjoy my cooking.
If your going thru hell, just keep going.
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GenTechJ

I don't view cooking as a stereotypical female thing personally. Granted I was taught how to cook by my stepfather (Italian) and my uncle (Portugese). My mom cooks some good things here and there but it's mostly been the males in my family who do the cooking. They also taught me to not use recipes unless it's something I've never cooked before, once I know how to cook it I move onto cooking by look, texture, smell, and taste.

That being said, I love to cook. My kitchen is exactly that, mine, even when I was trying to push aside my female side and ignore it. The only time I hate cooking is when I don't have the right tools or ingredients, at which point I improvise. Granted, it doesn't always turn out well. A particular example of failed cookery on my part was I attempted to make a Juicy Lucy (it's a hamburger, get your mind out of the gutter) with sliced american cheese and a meat mixture of ground turkey, ground beef, bacon (uncooked, first mistake), and chorizo (uncooked, second mistake). The patties not only didn't hold together (we didn't have eggs, so I had no binder), but the cheese didn't melt and overall it tasted too meaty and greasy. None of the seasoning came through, and my ex and I had to drench our burgers in condiments to even eat them. I need a meat grinder.
"Keep your head down, and inch towards daylight" - Blade of Tyshalle, Matthew Woodring Stover
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