Currently working in the bakery of a Costco Warehouse. It is a wonderful experience so far being in for almost 7 months now. Though my main operatives consist of the mass production and packaging of most if not all of our goods. One day a week I do get to deal with the cake decoration side of things, and am able to slowly hone my skills in icing and the creative side of a cake.
Also trying to fine tune my own cake recipe in baking on my own time. I can never get sick and tired of baked goods. I have already modified my current recipe to allow for a slight bit more liquid to make it less dense. Only baked my own recipe twice. Once at its base work in progress, and the second time with a slight modification of more milk in the batter.
I guess I can call my successful sale of a homemade Chinese sponge cake recipe, with a strawberry whipped topping, and strawberry chunks in the middle, a small business venture.
When I re-entered the education track back in the summer of 2013, community college, my interest in majors changed from electric engineering, to chemistry, then to forestry/environmental sciences.
I have so far stopped progress with school back in the fall of 2016, due to several adjustments in my own life. I would love to try and get back into school eventually, but being more of a workaholic, and not so much being too great academically, that may put it off for a bit more time.
Though in light of my many adjustments to life. I might either just eventually get a B.S. in Business, and open up my own bakery. Or even go back for my endeavors in environmental science.
Which I can coexist all my endeavors together, as in the span of environmental science, botany is a real relevance to my baking needs as I can eventually grow my own garden/orchard, and use it in my own baking.