Do you cook breakfast? What are some of the dishes you prepare?

[JeanetteLW]

 For this morning's breakfast I kept it simple and made ham and eggs with shredded cabbage wilted in butter.



   Hugs,
  Jeanette

[Gertrude]

I made a burrito with eggs and curried chicken with onions, scallions and jalapeños.


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[Amanda_Combs]

...Entire pint of ice cream.  It hasn't been a great day.

EDIT: It was almond caramel fudge [emoji170]

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[JeanetteLW]

...Entire pint of ice cream.  It hasn't been a great day.


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Entire pint?  Well, Amanda what flavor was it? I hope it was delightful and made your day better.

(((Hug)))
   Jeanette

[JeanetteLW]

I made a burrito with eggs and curried chicken with onions, scallions and jalapeños.


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    I keep hearing about curry. I love curry and seldom have it. You girl may force me to do something drastic when I'm at the store tomorrow. I wonder how curried venison stew would taste? Hmmm...

Hugs,
   Jeanette

[Michelle_P]

Gertrude's breakfast sounds really good to me.  I could make a few and refrigerate, ready to grab breakfasts for a few days.

I most often cook rolled oats with flaxseed meal, real not instant oatmeal.  It has a different texture than the instant stuff, and a different mix of carbs that digest more slowly, a lower glycemic index.

Runner up for cooking is a simple scramble with sautéed diced peppers and onions, a half English muffin, and butter or reduced sugar preserves.

[Gertrude]

    I keep hearing about curry. I love curry and seldom have it. You girl may force me to do something drastic when I'm at the store tomorrow. I wonder how curried venison stew would taste? Hmmm...

Hugs,
   Jeanette

Incredible probably. Maybe a venison vindaloo? Indian food is complex. Just try making a decent Garam masala, but it's worth it.


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[JeanetteLW]

   I have some grocery shopping to do this morning so it's a quick chorizo and scrambled egg burrito today.



  Hugs,
   Jeanette

[JeanetteLW]

Incredible probably. Maybe a venison vindaloo? Indian food is complex. Just try making a decent Garam masala, but it's worth it.


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Wow Trudie is that you or one of your daughters?

[JeanetteLW]

Ahh Yes, it's breakfast time again.
This morning it's one of my frittata sort of dishes. made by mixing 3 eggs, a little milk, Scarborough fair seasonings and salt & pepper, ham, yellow and orange bell pepper, onion, mushrooms and jalapenos, then cooking slowly in a covered small fry pan. I served it with a sprinkling of sharp cheddar cheese and mandarin orange slices.

Bon Appetit,
   Laura or Jeanette

 

 

[JeanetteLW]

  Good morning girls and guys.

    It's a meat lovers omelet this morning. Ham, Italian sausage, and bacon smothered with sharp cheddar cheese. Served with mushrooms and dice onion sauteed in butter, garlic, salt and pepper and a dash of white wine. Mandarin orange wedges on the side.

  Bon Appetit.
    Laurie

   

[Gertrude]

Wow Trudie is that you or one of your daughters?

Me using face app. I'll tell you what though, I see me in my daughters more with the adjusted photo.


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[JeanetteLW]

Me using face app. I'll tell you what though, I see me in my daughters more with the adjusted photo.


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   Well you do look good in it I must say.

  Hugs,
    Laurie

[Gertrude]

 
   Well you do look good in it I must say.

  Hugs,
    Laurie

Thank you. If you have a smart phone, check out the Faceapp or Face App. For a few bucks it unlocks some features. It's gives an idea how one would look otherwise.

[Laurie]

Today's offering..Anyone for some homemade corned beef hash and eggs with coffee?
Leftovers can become good things.

Hugs,
   Laurie

[Gertrude]

I haven't had corned beef hash in many years.


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[Devlyn]

That looks really good!

[Laurie]

I haven't had corned beef hash in many years.


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  Trudy,

  Around here we have corned beef and cabbage fairly often. As a results I make corned beef hash and eggs fairly often with the extras.

Hugs,
   Laurie

[Laurie]

That looks really good!

  Thanks Dev, I enjoyed it. 

[Laurie]

Morning folks,

   Today it's an omelet, a bacon,sausage, ham, veggies, and sharp cheddar cheese omelet with fresh diced tomato and crumbled Manchego cheese on top.

Hugs,
   Laurie