Do you cook breakfast? What are some of the dishes you prepare?

[Laurie]

Lol, I suspect vegemite is the main ingredient of plastic explosive. Tammy, if you ever eat someplace that serves grits try them. But they are very filling so make sure you tell the waitress to only bring you half a grit.

   Come on people give it up for True Grits!  (applause)

[Julia1996]

   Come on people give it up for True Grits!  (applause)

Lol

[Roll]

Wait what??
I had to google what a grit was so presuming I am looking at the right thing on google..

Corn and Vegemite?? That works??

They don't taste like corn at all, more like grainy, watery mashed potatoes that have been left out too long. (Even growing up in the south I've never liked grits at all so may be being unfair. )

[Laurie]

They don't taste like corn at all, more like grainy, watery mashed potatoes that have been left out too long. (Even growing up in the south I've never liked grits at all so may be being unfair. )

Mashed hominy

[Tammy Jade]

Woo! Hook, line, and sinker. 🤣

Sorry, having some fun with Julia. Her BF is from Down Under and loves Vegemite, some of the most inedible stuff known to humans. I consider grits in the same category, so mixing them has to be deadly. I suspect the combination would cause the annihilation of all living things within 10 AU. Do not try this at home.

Steph

I can't comment on the Grits but Vegemite on Jatz or Vegemite and Cheese sandwiches are totally amazing!

I have never understood the Vegemite hate


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[TinaVane]

Where is the lunch 🥗 / dinner 🥘 thread? Since  this thread pics  making me hungry A F


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[Tammy Jade]

Well after waking up to the Vegemite Grit discussion the only logical conclusion was to have Vegemite Toast for breakfast..




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[Laurie]

Where is the lunch 🥗 / dinner 🥘 thread? Since  this thread pics  making me hungry A F


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Since you asked...

Dinner
https://www.susans.org/forums/index.php/topic,126609.0.html

[Julia1996]

Well after waking up to the Vegemite Grit discussion the only logical conclusion was to have Vegemite Toast for breakfast..




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Oh lord! Vegemite and spaghettios!  Where did I put my barf bucket?

[Laurie]

Oh lord! Vegemite and spaghettios!  Where did I put my barf bucket?

make room at the bucket Julia

[Julia1996]

make room at the bucket Julia

The totally sad thing is Tristan would say that looked good.

[Laurie]

Morning folks,

   Here's another "leftover" dish.

  Leftover fajita omelet. Stuffed with what else leftover fajita meat w/peppers and onion. finely diced red and green onion,rainbow peppers and shredded Mexican cheese blend. Cook, fold and plate. serve with a bit of the diced peppers and onions with added diced jalapeno, sprinkle with cheese and jalapeno slices.

Bon appétit,
   Laurie

[Julia1996]

Today I made breakfast eggrolls. It's egg, sausage , hash browns and cheese in a eggroll wrapper and deep fried. I had sausage gravy dipping sauce for them.

[Gertrude]

2 eggs and paleo blt (no bread, using romaine leaves as the holder) with cilantro. I marinated the Roma tomatoes in salt, pepper, oregano and vinegar and of course, hellmann's mayo.


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[Tammy Jade]

After spending 8hrs cooking at mums yesterday so they had enough food that they don't need to cook for the week.

This morning is snags and bacon can't even be bothered with eggs because I am so sick of cooking right now.


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[Laurie]

 Hi folks,

  This morning I made an omelet stuffed with chorizo with diced onions, rainbow peppers, and cheese of course. I sprinkle a bit of chorizo on top then poured the poblano pepper sauce over it and lastly sprinkled with more shredded cheese. Unfortunately it came out looking like a green accident aka The Exorcist.  ((Sigh))  But it did taste good.

I'll link to the picture on Tia's post if you are interested in seeing the mess.

Laurie

https://www.susans.org/forums/index.php/topic,227704.msg2030900.html#msg2030900

[Julia1996]

This morning I made apple fritter pancakes.

[Roll]

I tried to make cloud eggs. It did not go well. My mold let too much of the whites run out of the bottom, the yolk didn't even cook the tiniest bit... and I think I didn't whip the whites enough to begin with. God, what a failure that was. Just tasted like a weirdly textured fast food biscuit egg. Next time I'll try oven in a ramekin I think.

[Julia1996]

I tried to make cloud eggs. It did not go well. My mold let too much of the whites run out of the bottom, the yolk didn't even cook the tiniest bit... and I think I didn't whip the whites enough to begin with. God, what a failure that was. Just tasted like a weirdly textured fast food biscuit egg. Next time I'll try oven in a ramekin I think.

I made cloud eggs once and they came out fine, but my dad and brother weren't crazy about them so I haven't ever made them again.  But my dad is a nut for meringue pies so I've done a lot of egg whites. Make sure your beater and bowl are totally clean and dry. If possible use a copper bowl. Never use an aluminum or wood bowl to beat egg whites. Bring the egg whites to room temperature before beating them. Add a pinch of salt or cream of tarter to your egg whites to help keep them from falling.

Hope this helps.

[Roll]

I made cloud eggs once and they came out fine, but my dad and brother weren't crazy about them so I haven't ever made them again.  But my dad is a nut for meringue pies so I've done a lot of egg whites. Make sure your beater and bowl are totally clean and dry. If possible use a copper bowl. Never use an aluminum or wood bowl to beat egg whites. Bring the egg whites to room temperature before beating them. Add a pinch of salt or cream of tarter to your egg whites to help keep them from falling.

Hope this helps.

I did a touch of lemon juice to help them along, but mostly I was just in a hurry. I used a generic plastic bowl since only other options were the aluminum and wood as you said (not that I use my bamboo bowl for anything but Japanese rice). It was a spur of the moment experiment fortunately not a planned out breakfast for all.