Do you cook breakfast? What are some of the dishes you prepare?

[Cassi]

Pushes stuff through to sort of mash it. Always reminds me of those playdough fun factories.

Thank you.  It does remind me a a playdough device  :_)

[V M]

Pretty sure I've seen Mr.Bill put in one of those

[Julia1996]

Thank you.  It does remind me a a playdough device  :_)

I love my ricer. It makes the most silky mashed potatoes.  And if Tristan is around he will rice all my potatoes for me. He thinks its fun. Lol

[Julia1996]

This morning I made eggs, sausage and hashbrown potatoes.

[Cassi]

This morning I made eggs, sausage and hashbrown potatoes.

Are you getting lazy??

I thought for sure you'd have an mega omlett

[Cassi]

Pretty sure I've seen Mr.Bill put in one of those

Sluggo was sooooooooooooooooooooo evil.

[V M]

This morning I made eggs, sausage and hashbrown potatoes.

Sounds good

[Cassi]

Sounds good

You're just saying that because you want her to cook for you!

[Julia1996]

Are you getting lazy??

I thought for sure you'd have an mega omlett

No I didn't get lazy. I was feeling almost totally better but when I got up this morning I was feeling awful. It's weird. Like whatever strain of flu I have re energized itself. With my luck I got some freaky mutated version of the flu. Stupid germs!

[V M]

We've been hit with some rather nasty flu bugs this winter, I was sick for about two weeks or so over the Christmas and New Years holidays and I still feel blah most of the time and get suddenly tired    I hope you get to feeling better soon

Hugs

Not sure what I'm eating yet or when but I'm sure I'll conjure up something when I get hungry enough LOL

[Cassi]

We've been hit with some rather nasty flu bugs this winter, I was sick for about two weeks or so over the Christmas and New Years holidays and I still feel blah most of the time and get suddenly tired    I hope you get to feeling better soon

Hugs

Not sure what I'm eating yet or when but I'm sure I'll conjure up something when I get hungry enough LOL

Be careful and safe.  There's another virus, other than the normal flu going around that is hitting people hard.

[BeverlyAnn]

This morning I made eggs, sausage and hashbrown potatoes.

If you scramble eggs, try adding a little sour cream, shredded cheddar cheese and dill weed. 

[Cassi]

If you scramble eggs, try adding a little sour cream, shredded cheddar cheese and dill weed.

Dill Weed?

[Roll]

If you scramble eggs, try adding a little sour cream, shredded cheddar cheese and dill weed.

Take it a step further and go full on food network circa 2011 and use Creme Fraiche. (Seriously, it's really good. Just never buy it from the store, it's easy to make for 1/10th the cost. For those who don't know, it's a fatty sour cream and handles heat better than regular sour cream.)

[BeverlyAnn]

Dill Weed?

Dill, dill weed.  Same thing.  The McCormick container we have is labeled dill weed.

[Cassi]

Dill, dill weed.  Same thing.  The McCormick container we have is labeled dill weed.

Thanks, I think I'm familiar with Deed seed, pesky little critters!

[Julia1996]

Take it a step further and go full on food network circa 2011 and use Creme Fraiche. (Seriously, it's really good. Just never buy it from the store, it's easy to make for 1/10th the cost. For those who don't know, it's a fatty sour cream and handles heat better than regular sour cream.)

That sounds good I'll have to try adding it. When I make scrambled eggs I use one egg yolk per every 2 whole eggs and I add heavy cream and cook them slowly in a double boiler. The come out really perfect and creamy.  I don't make them in a double boiler very often. Why go to the bother of perfect scrambled eggs when my brother is just going to drown them in ketchup and Tristan puts vegemite on his. 😣😖

[V M]

Take it a step further and go full on food network circa 2011 and use Creme Fraiche. (Seriously, it's really good. Just never buy it from the store, it's easy to make for 1/10th the cost. For those who don't know, it's a fatty sour cream and handles heat better than regular sour cream.)

This is a vid. that demonstrates the method I use to make Crème fraiche    Hope you like it         

http://allrecipes.com/video/721/how-to-make-homemade-creme-fraiche/ 

[Maddie86]

French Toast! yum!

[Cassi]

French Toast! yum!

Come on now young Lady!  A pad or two of butter on the toast would make it a marketable commodity   Looks nice but a semi hard pad of butter melting over the toast................................