Dearest Danielle
Danina does extremely well cooking as you know, and she is recovering from , what shall we call it, un-appreciated physical attention maybe. Please give her some slack as she is a real soldier and brushes off most stuff but, even I, as hard nailed as I am, would baulk at the issues she has had recently - have more written compassion I think. (Im sure you have given but too many postes to remember sometimes.. )
Sounds like a pastry version of a Staffordshire Oatcake (not the Scottish rubbish Clay tile like ones). Chuck anything calorific and hot into them and they are good. I used to make my own. Serious midlands heritage there I think, Still those Pasty's look good, I Hope they are yur cooking as they are seriously scrummy. Cornish Pasties are of course trade marked and in Cornwall they take IP very seriously , OOo Arrrrrrrr derf in art ley
- lol (accents in written text are so bad I know)..
I can take a pic of a Staffordshire Oaf if you want (or an Oatcake even) - but more likely a cake as my cousin is coming to see me for the first time and I have a lot of good friendly historical connections with her. I think a ginger carrot and coriander cake maybe... She is my only female relative at the same generation out of about 25... Hmm..
Anyway
Luv n Hugz
Katie