What's the nastiest food you remember from your childhood?

[Laurie]

Devyln told me this yesterday...

If two objects mysteriously teleport to your kitchen, DO NOT PUT THEM IN YOUR OMELETTE!

Hugs,
  Laurie

[Megan.]

Liver was one of the few offal foods I could eat until I did my Zoology degree (Sheffield Uni Zoology Dept if there are any who know it). I was doing the parasitology practical class and there was a chunk of liver with flukes in it. It was fascinating watching this thing writhe and move in the tray it was on. In fact it was so fascinating I have never touched liver without gloves on since.

I'm wondering if Devlyn is into Buffalo Oysters. I hear they are a USA delicacy?

I had to Google Buffalo Oysters,  they sound tasty. I wondered if that was another name for Rocky Mountain Oysters [emoji23]

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[Laurie]

I had to Google Buffalo Oysters,  they sound tasty. I wondered if that was another name for Rocky Mountain Oysters [emoji23]

I might have to try Buffalo Oysters. I can get fresh oysters over on the coast here in Oregon. In the shell or already shucked.

Megan I was thinking the same as you.

Hugs,
    Laurie

[Cindy]

Must admit my first introduction to sea food oysters was memorable but we will leave that story for another day. Actually don't remind me.

I probably got caught up in translation.

What is Buffalo oysters?
Rocky Mountain oysters, also known as prairie oysters in Canada, is a dish made of bull, pig or sheep testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip.

Sorry Dev

[Devlyn]

It's all fun and games until you're the one they harvest the oysters from!   

Had  to make me do it though, didn't you, Cindy?   

Hugs, Devlyn

[Julia1996]

I like liver and onions. I soak the liver in milk for 2 hours before I cook it and it doesn't have that strong liver taste. The taste is much more mellow. My dad even likes it and he has bad memories of his mom making him eat liver growing up.

[josie76]

Ok well I have a couple of dishes I refused to eat growing up on a farm.

First up, pig brains! My grandma would fry these for grandpa. They were stored frozen in water in a plastic container so the day before this container would sit in Grandma's sink to thaw. Nothing like seeing a container of brain sitting there.

Second thing grandma would cook for grandpa, kidneys. This was the worst. Kidneys fried in a skillet give off the oder of what kidneys do. You know, make urine. There were a few morning gs walking into Grandma's house through the kitchen door and I was overcome by the smell of pee! So gross I'd turn around and leave.


Foods I do eat: fried okra, can be done just like fried zucchini slices, cow tongue, after cooked it even is good sliced on sandwiches. I love sourkrout with brats or polish sausages and mashed potatoes. braunschwager for sandwiches. I've eaten blood sausage. It's not bad but the idea is kinda gross.

[SailorMars1994]

My mom used to cook this chicken with like tomato sauce and for whatever reason I hated it. I also hated eating beef stogenof .

[Laurie]

My mom used to cook this chicken with like tomato sauce and for whatever reason I hated it. I also hated eating beef stogenof .

I believe we had both of those Ashley and I thought them good. Except my mom used canned tomatoes instead of sauce. What your mom made sounds like chicken cacciatore.

Hugs,
   Laurie

[Lady Sarah]

I always hated saltine crackers, but there is one thing I find out makes me barf instantly: black olives. No matter what the black olives are in, from pizza to tacos, to whatever, I will barf from eating just one tiny piece.

[Laurie]

I always hated saltine crackers, but there is one thing I find out makes me barf instantly: black olives. No matter what the black olives are in, from pizza to tacos, to whatever, I will barf from eating just one tiny piece.

Black olives? Are you nuts girl? They are good though I like the large green ones better. There is something black that has the same effect on me Lady.... Black licorice That flavor turns mt stomach and there are very few things the will do that. When I was in of about 3rd garade I had a bad cold. My mom gave me a measured dose of Nyquil and told be to take in like a shot of whiskey. I did and when I hit my stomach it bounced. It bounced right back up out out of my throat as fast as it went in. Nope no licorice for this girl.

Hugs,
   Laurie

[Julia1996]

Black olives? Are you nuts girl? They are good though I like the large green ones better. There is something black that has the same effect on me Lady.... Black licorice That flavor turns mt stomach and there are very few things the will do that. When I was in of about 3rd garade I had a bad cold. My mom gave me a measured dose of Nyquil and told be to take in like a shot of whiskey. I did and when I hit my stomach it bounced. It bounced right back up out out of my throat as fast as it went in. Nope no licorice for this girl.

Hugs,
   Laurie

I love olives of any kind. I especially like the huge green ones stuffed with a garlic clove. I could eat a whole jar of them. Saltines are ok. When I was little my dad would put peanut butter between 2 saltines for me as a snack. Licorice,  what can I say? Some foods are just wrong. Licorice is at the top of that list. Ewww!

[steph2.0]

How do you all feel about cilantro? Can't stand it myself. I've read that whether you like it or not may be genetically dependent.

Steph

[Julia1996]

How do you all feel about cilantro? Can't stand it myself. I've read that whether you like it or not may be genetically dependent.

Steph

I hate cilantro. It tastes awful and I won't use it even if a recipe calls for it.

[Deborah]

How do you all feel about cilantro? Can't stand it myself. I've read that whether you like it or not may be genetically dependent.

Steph

I really like it a lot with almost anything.  I have been using it lately in homemade sauerkraut along with sliced jalapenos.

[steph2.0]

I really like it a lot with almost anything.  I have been using it lately in homemade sauerkraut along with sliced jalapenos.

Hey Deborah,

Add in some black olives, okra, and licorice and I am so there!

Or were you serious?

Steph

[Dee Marshall]

How do you all feel about cilantro? Can't stand it myself. I've read that whether you like it or not may be genetically dependent.

Steph

I think it's more acquired than genetic. When I first had it it tasted like soap, which I'm told is common. Over time I find it adds a nice touch to some dishes but a little goes a long way.

:

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[Deborah]

Hey Deborah,

Add in some black olives, okra, and licorice and I am so there!

Or were you serious?

Steph

Oh yes, I was serious.  I have taken to inventing my own versions of home fermented sauerkraut and then eating some every day because I like it and for the probiotic content and the health benefits that may offer.

[Julia1996]

Oh yes, I was serious.  I have taken to inventing my own versions of home fermented sauerkraut and then eating some every day because I like it and for the probiotic content and the health benefits that may offer.

I make sweet sauerkraut with sausage and potatoes.  It's one of my dad's favorites.

[Gertrude]

I hate cilantro. It tastes awful and I won't use it even if a recipe calls for it.

It's genetic. To some, it tastes bad.
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