What are you having for dinner? 2.0

[V M]

Saturday is usually leftovers day    Leftover pizza followed by leftover biscuits and gravy with fries

"If it doesn't kill you it will make you stronger"

[Cassi]

Saturday is usually leftovers day    Leftover pizza followed by leftover biscuits and gravy with fries

"If it doesn't kill you it will make you stronger"

I use to go by "What Doesn't Kill You Makes You Stronger"  Kinda thing it's a flu shot thang nowadays

[Megan.]

The Fish Finger Sandwich is the KING/QUEEN of sandwiches! I've never had a fish taco,  but it can't be far removed, so I'd be up for that [emoji5].

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[big kim]

Chili & air freshener

[MollyPants]

I'm making sweet corn and chicken soup tonight x

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[Roll]

Fish tacos are really quite good. They don't have a heavy taste and you can add lettuce and tomatoes without overpowering the taste. I know it sounds a bit strange but try it before you knock it. Remember that Mexico has several types of cuisines and they range from no spice to overpowering and include fishing villages with fish as the primary meat.

The big problem for me is that it's always Tilapia, the Chicken McNugget of fish.

[Julia1996]

Last night I made shepards pie. It takes a while to make but it's really good when it's cold out.

[Cassi]

Last night I made shepards pie. It takes a while to make but it's really good when it's cold out.

Gosh darn it!  You didn't save me any!

[MollyPants]

We have a roast chicken with lots of trimmings tonight

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[Julia1996]

Gosh darn it!  You didn't save me any!

With 3 guys who love shepards pie I was lucky I got any. Lol

[Cassi]

Good morning!

[Colleen_definitely]

The big problem for me is that it's always Tilapia, the Chicken McNugget of fish.

Stateside definitely, out in Mexico proper not so much from my experience.  At least in Baja it was lots of mahi mahi, snapper, and random whatever the heck the cook bought at the market on the way in to work.

I've made them with just about everything.  Cod and catfish are my go to fish for it, salmon is tricky since it's easy to overcook it into chalk.

[V M]

I usually use one or two of these 4oz packets depending how many tacos I'm making, tend to like the Alaskan Pollock, Ocean Perch or Swai (Mostly because that's what they usually have at my local grocery) One of my favorites is the Mahi Mahi but they don't have it in stock at the store very often



You can also buy 1 and 2 Lb packages if you're feeding a family or group of people

I wish my local store carried more of the Simply Seafood products

Not sure if you can order them online or not

[Cassi]

I usually use one or two of these 4oz packets depending how many tacos I'm making, tend to like the Alaskan Pollock, Ocean Perch or Swai (Mostly because that's what they usually have at my local grocery) One of my favorites is the Mahi Mahi but they don't have it in stock at the store very often



You can also buy 1 and 2 Lb packages if you're feeding a family or group of people

I wish my local store carried more of the Simply Seafood products

Not sure if you can order them online or not

I just realized I am going to get fat reading this thread!!!!!!!!

[davina61]

Talking fish I did a South Indian fish curry , 2 pieces of Haddock and 2 of Salmon (1/3rd of  due to date so in the freezer). Green chillies and coconut milk make it a bit Thai style. Froze 2 meals for another day.

[Cassi]

Talking fish I did a South Indian fish curry , 2 pieces of Haddock and 2 of Salmon (1/3rd of  due to date so in the freezer). Green chillies and coconut milk make it a bit Thai style. Froze 2 meals for another day.

Fish talk?

[Maddie86]

Grilled Cheese! I grated up some extra sharp cheddar and sprinkled on some parm and some jalapeno hot sauce and I sprinkled some garlic powder on the bread, it was really good! It's been a while since I made a grilled cheese, I'll have to do these more often!

[Cassi]

I am making bacon wrapped pork loin pork chops and mashed pataters

[p]

I am going to make Matzo Ball Soup with some homemade chicken stock. This is quickly becoming my new favorite soup!

[Julia1996]

I didn't cook last night. Much to my surprise my dad and Tyler said they were going to cook dinner for me for a change. With my dads cooking history and that abysmal stir-fry my brother made me with half raw vegetables and crunchy rice I wasn't holding out much hope for a good dinner.  It was actually good for what it was. It was elbow macaroni, pasta sauce, ground beef and cheese on the top. For those 2 it was a good job. The garlic bread was a little...nasty. I have a big jar of minced garlic in the fridge and Tyler spread it on pieces of bread and then put them under the broiler, no butter just garlic. The problem was he spread the garlic as thick as you would peanut butter. It was a little.....powerful. But the rest of the dinner was good.