My grand parents often ate Pidgeon and rabbit caught on the common (that's shared rough grazing for locals) , have had pidgeon myself . Anyways slow cooker night, potatoes in skins , carrots, Swede , celery, a lamb bone with some meat on, 2 lamb oxo and 1 veg oxo cubes with the water that the veg sat in over night. Souped the rest for tomorrow, might roast some sweet pepper and top with soft garlic cheese just to give it a bit more ziz . Just thought should have put some butter beans in, garlic bread YES
