Left overs from last nights guest for tea, a pile of rice and I had yogurt that needed using so found recipe in my Indian cook book that said ok to use cooked rice. its green chilies ginger ground to a paste added to the yogurt with coriander and cucumber fine chopped and then added to rice . A bageer of mustard seed, cumin seeds ,dried red chilies , curry leaves and fine sliced garlic is then stirred in. Had this with the remains of fish curry (salmon) . Have a bit of chicken and tomato and veg curry (and that rice) for tomorrow.
