What are you having for dinner? 2.0

Cassi · March 12, 2018, 08:41:20 PM

Quote from: markie on March 12, 2018, 08:38:16 PM
Perhaps a 1kg tomahawk ....or maybe pizza

Et Tu Brute?

Tomahawk? American indians use to carry tomahawks and we have or had tomahawk missles. Did you name a cow breed Tomahawk?

But now you got me thinking. There are four pizzas in the freezer.

V M · March 13, 2018, 01:55:39 AM

I made my own version of toad in the hole

Cassi · March 13, 2018, 02:22:57 AM

Quote from: V M on March 13, 2018, 01:55:39 AM
I made my own version of toad in the hole

Cool but poor Kermit 🙁

Cindy · March 13, 2018, 02:24:14 AM

Quote from: V M on March 13, 2018, 01:55:39 AM
I made my own version of toad in the hole

Hopefully you didn't Americanise it by including peanut 'jelly' and marshmallows, I believe it is referred to as 'Fluff'.

Cassi · March 13, 2018, 02:26:28 AM

Quote from: Cindy on March 13, 2018, 02:24:14 AM
Hopefully you didn't Americanise it by including peanut 'jelly' and marshmallows, I believe it is referred to as 'Fluff'.

Sounds like someone doesn't like Americanization 🙂

Cassi · March 13, 2018, 02:31:48 AM

Ribeye steak and Tomahawk steaks are the same except you don't get or get charged for the extended meatless bone with Ribeye.

V M · March 13, 2018, 02:48:34 AM

Quote from: Cindy on March 13, 2018, 02:24:14 AM
Hopefully you didn't Americanise it by including peanut 'jelly' and marshmallows, I believe it is referred to as 'Fluff'.

LOL... Naw, other than using a bacon wrapped hot italian sausage I pretty much held to my mother's old Scottish recipe

Cassi · March 13, 2018, 02:55:34 AM

Quote from: V M on March 13, 2018, 02:48:34 AM
LOL... Naw, other than using a bacon wrapped hot italian sausage I pretty much held to my mother's old Scottish recipe

Are you paying me back on my earlier comment about corn beef hash, biscuits and eggs?

V M · March 13, 2018, 03:05:28 AM

Quote from: Cassi on March 13, 2018, 02:55:34 AM
Are you paying me back on my earlier comment about corn beef hash, biscuits and eggs?

No, but thanks for reminding me - I'll eventually get a round toit

davina61 · March 13, 2018, 02:23:09 PM

lamb rogan josh (from freezer) with 2 large potato cakes that were on the reduced shelf in shop yesterday. Nice fried in butter a lovely cheesy delight

Cassi · March 13, 2018, 02:29:54 PM

Quote from: davina61 on March 13, 2018, 02:23:09 PM
lamb rogan josh (from freezer) with 2 large potato cakes that were on the reduced shelf in shop yesterday. Nice fried in butter a lovely cheesy delight

While I don't know who this Rogan Josh guy is, I can see lamb when I read it!

Cassi · March 13, 2018, 02:30:32 PM

Quote from: V M on March 13, 2018, 03:05:28 AM
No, but thanks for reminding me - I'll eventually get a round toit

You're welcome! What are friends for?

Devlyn · March 13, 2018, 06:05:45 PM

More like what have I been grazing on all day! I had a Devyl Dog, some macaroni salad, some graham crackers, a bowl of beef stew, another Devyl Dog, some Boston brown bread grilled and topped with pineapples, cherries, and Hershey's syrup.

Devlyn · March 13, 2018, 06:08:18 PM

Quote from: Cindy on March 13, 2018, 02:24:14 AM
Hopefully you didn't Americanise it by including peanut 'jelly' and marshmallows, I believe it is referred to as 'Fluff'.

Don't start on the Fluff, lady!

Quote from: V M on March 13, 2018, 03:05:28 AM
No, but thanks for reminding me - I'll eventually get a round toit

Round toits are the hardest to come by.

Northern Star Girl · March 13, 2018, 06:08:52 PM

Quote from: Devlyn Marie on March 13, 2018, 06:05:45 PM
More like what have I been grazing on all day! I had a Devyl Dog, some macaroni salad, some graham crackers, a bowl of beef stew, another Devyl Dog, some Boston brown bread grilled and topped with pineapples, cherries, and Hershey's syrup.

Devlyn Marie: Grazing for me is not good for my eating habits and not good for my diet to keep my girlish figure.
I find it better to just stop, make a decent meal and be done!!! Easier said than done however!!!
Danielle

ChrissyRyan · March 13, 2018, 06:13:15 PM

I think I will have a bowl of chicken and herb dumplings soup. Progresso brand.

Chocolate cake too.

Maddie86 · March 13, 2018, 07:26:04 PM

I came up with this idea a while back and tonight I finally got around to making it! smoked chicken enchilada mac n cheese!

I took my usual mac n cheese recipe and replaced the smoked gouda with smoked cheddar. I also put some cholula hot sauce in it and some taco seasoning and green chiles. I put some chicken breasts on my smoker and then sliced them up and put them on top of the mac, then I topped the chicken with a little enchilada sauce and then I topped the whole thing with a mexican cheese blend. It's probably the best mac n cheese I've ever made! My usual recipe is so good that I've never felt the urge to dress it up like this but I think I'm going to start playing around with it more! I wanna do a cheesesteak one next I think.

Northern Star Girl · March 13, 2018, 07:56:36 PM

snipped:

Quote from: Maddie86 on March 13, 2018, 07:26:04 PM
I came up with this idea a while back and tonight I finally got around to making it! smoked chicken enchilada mac n cheese!
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I took my usual mac n cheese recipe and replaced the smoked gouda with smoked cheddar. I also put some cholula hot sauce in it and some taco seasoning and green chiles. I put some chicken breasts on my smoker and then sliced them up and put them on top of the mac, then I topped the chicken with a little enchilada sauce and then I topped the whole thing with a mexican cheese blend. It's probably the best mac n cheese I've ever made! My usual recipe is so good that I've never felt the urge to dress it up like this but I think I'm going to start playing around with it more! I wanna do a cheesesteak one next I think.

@ Maddie: I like how you cook.... cheese, more cheese and then topped with even more cheese. All of my favorites... Mac&Cheese and Chicken Breasts.
Now I am impatiently waiting for your Cheese-steak pics. Of course you will make it with lots of cheese. Yummy
Danielle

Maddie86 · March 13, 2018, 08:05:25 PM

Quote from: Alaskan Danielle on March 13, 2018, 07:56:36 PM
snipped:
@ Maddie: I like how you cook.... cheese, more cheese and then topped with even more cheese. All of my favorites... Mac&Cheese and Chicken Breasts.
Now I am impatiently waiting for your Cheese-steak pics. Of course you will make it with lots of cheese. Yummy
Danielle

hehe well you might be waiting for it for a while! I can't make stuff like this too often lol. I'm meeting up with a couple girlfriends this weekend and I'm giving them some of the leftovers

Northern Star Girl · March 13, 2018, 08:14:51 PM

Quote from: Maddie86 on March 13, 2018, 08:05:25 PM
hehe well you might be waiting for it for a while! I can't make stuff like this too often lol. I'm meeting up with a couple girlfriends this weekend and I'm giving them some of the leftovers

@ Maddie: I fully understand. My eyes always get bigger than my stomach so I end up cooking and baking like crazy, eat a small portion or two and then give it away to my friends. If I ate everything I made I would look like a blimp.
My friends are always dropping by to see what goodies that I have that I want to give away.
Danielle