What are you having for dinner? 2.0

[Cassi]

@ Maddie:  I fully understand.  My eyes always get bigger than my stomach so I end up cooking and baking like crazy, eat a small portion or two and then give it away to my friends.  If I ate everything I made I would look like a blimp.
My friends are always dropping by to see what goodies that I have that I want to give away.
Danielle

See Appy!
Maddie gives her goodies to her girlfriends instead of her Transisters!!!!!!  We're like chopped liver - beef, not chicken!

[Maddie86]

See Appy!
Maddie gives her goodies to her girlfriends instead of her Transisters!!!!!!  We're like chopped liver - beef, not chicken!

if I had trans sisters in town I would be happy to feed them!

[V M]

See Appy!
Maddie gives her goodies to her girlfriends instead of her Transisters!!!!!!  We're like chopped liver - beef, not chicken!

if I had trans sisters in town I would be happy to feed them!

Settle down there Cassi and book us a flight 

[Cassi]

Settle down there Cassi and book us a flight 

Find Kathy or Steph!  They're pilots

Or Jess - she can order posse comitatus and get us there!

[davina61]

prawn and tomato curry. nice and easy so here's a recipe , 3 medium onions sliced, green pepper sliced. not doing a list so- mix 1 tsp of fine chopped ginger, 1 tsp crushed garlic, 1tsp chilli powder, 1 tsp salt in a dish and add 2 tbls  lemon juice. start by frying onions till brown add ginger/garlic mix and turn to low heat and stir cook for 3 mins. add pepper and 400 g tin of chopped tomatoes  and cook for 5 to 7 min then add 650 G of  defrosted frozen prawns and cook for 10 min . that's it enjoy serve with basmati rice

[ChrissyRyan]

prawn and tomato curry. nice and easy so here's a recipe , 3 medium onions sliced, green pepper sliced. not doing a list so- mix 1 tsp of fine chopped ginger, 1 tsp crushed garlic, 1tsp chilli powder, 1 tsp salt in a dish and add 2 tbls  lemon juice. start by frying onions till brown add ginger/garlic mix and turn to low heat and stir cook for 3 mins. add pepper and 400 g tin of chopped tomatoes  and cook for 5 to 7 min then add 650 G of  defrosted frozen prawns and cook for 10 min . that's it enjoy serve with basmati rice

You sure like curry!   

I like jumpers.   


Chrissy

[V M]

Earlier I made Pork n' Beans over rice - Of course I had to dress it up a bit with wiener and bacon bits, mushrooms and onions with a bit of cheese and sour cream on top

Not exactly sure why but I almost always put loads of pepper on almost everything as well

[Dee Marshall]

Earlier I made Pork n' Beans over rice - Of course I had to dress it up a bit with wiener and bacon bits, mushrooms and onions with a bit of cheese and sour cream on top

Not exactly sure why but I almost always put loads of pepper on almost everything as well

A lot of us found a sudden craving for capsicum. There've been threads about it.

The spy who came in from the cold in the War Between the Sexes.

[TonyaW]

Last night I had a salad and Girl Scout cookies. 

Sent from my SM-G930V using Tapatalk

[ChrissyRyan]

Well I was still full at mealtime because of the chicken curry I enjoyed earlier at lunch, so I enjoyed some of these delicious Carr's Table Water Crackers with toasted sesame, with some great Pine River spreadable cheese that was actually made with some wine.

[V M]

Not much for an appetite but I know I should at least try to eat something, mostly I just want to go back to sleep again

[davina61]

The rest of the prawn curry with rice and dry mix veg curry

[Cassi]

The rest of the prawn curry with rice and dry mix veg curry

Congratulations Ms. Davina!!!!

You've been nominated for the Curry with Fury Award!!!!

Good luck on your contest!

[Devlyn]

What do you think I'm eating on Saint Patrick's Day? 

[ChrissyRyan]

The rest of the prawn curry with rice and dry mix veg curry

Did you say that you preferred the Indian continent curry over the Chinese or Japanese curry?

I like the latter two but the former was so spicey it irritated my stomach.  I think it had goat meat in it also. 

Chrissy

[davina61]

When you make your own its as hot as you make it , if you went to an Indian house and ate there home cooked meals you would see. Restaurant curry is not like home made. BTW curry just means sauce , southern India tends to use more chilli's to cool you down by sweat  as temps are hot ,northern ones use more coconut milk  and a lot of Indians are vegetarians so eat a lot of pulses (Dall) . A lot of fish is eaten by the coasts   

[ChrissyRyan]

When you make your own its as hot as you make it , if you went to an Indian house and ate there home cooked meals you would see. Restaurant curry is not like home made. BTW curry just means sauce , southern India tends to use more chilli's to cool you down by sweat  as temps are hot ,northern ones use more coconut milk  and a lot of Indians are vegetarians so eat a lot of pulses (Dall) . A lot of fish is eaten by the coasts

I went to an Indian restaurant in the USA and this brown looking curry was in a three foot wide skillet for customers to scoop it out from.  Also the rice served was different from the long grain white rice that I am used to eating.  I drank a lot of water that evening and not much curry.

[Roll]

Speaking of curry, I'm making Choo Chee Salmon tonight, I've mentioned it in this thread a few times. Salmon w/ thai red curry over broccoli and cabbage with rice. EXTRA DRAGON CAYENNE!

[Northern Star Girl]

What do you think I'm eating on Saint Patrick's Day? 

Devlyn:  Nice presentation of Corned Beef and Cabbage...
....you plated it beautifully...  YUM
I like your dinner plate too... do you have a full set?
Danielle

[Devlyn]

Devlyn:  Nice presentation of Corned Beef and Cabbage...
....you plated it beautifully...  YUM
I like your dinner plate too... do you have a full set?
Danielle

Full set? I don't even have a full plate, look at the chip the carrot is pointing at! 

Hugs, Devlyn