What are you having for dinner? 2.0

[Northern Star Girl]

those are cute! I hope you have a great time! please post pics of the rolls when they're done! I've tried to make them before and I can never get the texture right. I bought some dinner rolls for tomorrow because I knew my mom wouldn't buy any because she can't have gluten lol

Tomorrow I'm smoking a ham and I'm making collard greens and my mom is making scalloped potatoes and peanut butter pie

Maddie: I hope that the dinner you are making for Easter Sunday is enjoyed by all!!! ...  Ham and Scalloped Potatoes go together like bread and butter.... great choice!

So, as you requested here are the pictures of the dinner rolls I baked late last night:

Proofing at very low heat... getting them to rise.


Now that the rolls have risen, I poured butter on top,( mmm, butter!!!)


Done, out of the oven, waiting to cool before breaking them apart


My house always smells so very good after baking bread and other goodies. 
Please everyone, have a Happy Easter and a great dinner with friends and family.
Hugs, Danielle

[Maddie86]

Those look amazing! good job!

[Allison S]

Maddie: I hope that the dinner you are making for Easter Sunday is enjoyed by all!!! ...  Ham and Scalloped Potatoes go together like bread and butter.... great choice!

So, as you requested here are the pictures of the dinner rolls I baked late last night:

Proofing at very low heat... getting them to rise.


Now that the rolls have risen, I poured butter on top,( mmm, butter!!!)


Done, out of the oven, waiting to cool before breaking them apart


My house always smells so very good after baking bread and other goodies. 
Please everyone, have a Happy Easter and a great dinner with friends and family.
Hugs, Danielle

Wow Danielle you did a great job

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[ChrissyRyan]

Nice rolls.


Well, visited friends and they had ham!

So I Ate Lots of ham this past week!  Still a lot left!


Chrissy

[MollyPants]

Tonight I'm making home made pizza and we have a homade egg custard tart for pudding.

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[davina61]

Beef cooked in whole spices, rice and dry mixed veg curry, veg samosas and for pud made Indian semolina pudding . Very rich 175 g semolina , 175 g unsalted butter, 100 g milk, almonds , sultanas , crushed cardamom seeds and 450 ml milk. Not like the stodgy  semolina used to but crumbly and buttery.

[ChrissyRyan]

Still have lots of ham to finsh off!

[Northern Star Girl]

Still have lots of ham to finsh off!

@ Chrissy:  I wish that I had some leftover ham and all the other goodies from an Easter Dinner.... but I was invited out to Easter Dinner and therefore no leftovers in my refrigerator.  I did eat plenty yesterday however, so I am not starving.... yet.
All the dinner rolls and the cut-out cookies that I baked and brought to the dinner were all eaten, nothing to bring back home for me to snack on.
Danielle

[Maddie86]

All the dinner rolls and the cut-out cookies that I baked and brought to the dinner were all eaten, nothing to bring back home for me to snack on.
Danielle

I'm glad to hear they were a hit!

[Northern Star Girl]

I'm glad to hear they were a hit!

Maddie: I guessed that would be the case so I did keep ONE roll and 3 cookies in my fridge for my later consumption!!!!  The 3 cookies and the roll I kept were "culls" that had cosmetic issues but they sure tasted OK.
Danielle

[V M]

Made spaghetti last night but my meatballs fell apart so it came out more of a Bolognese style LOL - Still tasted good though 

[Northern Star Girl]

Made spaghetti last night but my meatballs fell apart so it came out more of a Bolognese style LOL - Still tasted good though 

@ V M:   Not a problem, I love lots of meat, either Ground Beef and/or Italian Sausage in my Spaghetti Sauce either as meat balls or Bolognese as you did.

I also like lots of Pasta sauce on my pasta also... I usually drown my pasta with it, I like making it fairly thick with lots of meat and other goodies like Bell Peppers, Onions, Mushrooms, and lots of appropriate spices that I can find in my cupboards.
 
***Hopefully for your pasta you used thin spaghetti or better yet Angel Hair.

Danielle 

[Allison S]

@ V M:   Not a problem, I love lots of meat, either Ground Beef and/or Italian Sausage in my Spaghetti Sauce either as meat balls or Bolognese as you did.

I also like lots of Pasta sauce on my pasta also... I usually drown my pasta with it, I like making it fairly thick with lots of meat and other goodies like Bell Peppers, Onions, Mushrooms, and lots of appropriate spices that I can find in my cupboards.
 
***Hopefully for your pasta you used thin spaghetti or better yet Angel Hair.

Danielle

Every food/dish you write about I always think "I like the same things!!" lol

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[ChrissyRyan]

Although there is still some spiral ham left, today there is a big ribeye steak, baked potato, salad, and rolls.  The rolls may not approach the high quality of Danielle's but this is all good, very good.

Chrissy

[Northern Star Girl]

Although there is still some spiral ham left, today there is a big ribeye steak, baked potato, salad, and rolls.  The rolls may not approach the high quality of Danielle's but this is all good, very good.

Chrissy

@ Chrissy:   Well, well, well..... A big Ribeye steak (done medium rare), baked potato (grease the skins with butter or shortening before baking and they will come out tender) with all the fixings (butter, sour cream, bacon bits, grated cheddar cheese, and chives or finely chopped green onions), green salad (with lots of goodies, Roma or Cherry tomatoes, cucumbers, olives, thin slices and chopped red onion or green onions and topped with grated Parmesan Cheese and a good salad dressing, I make a great Italian and also Oil/Vinegar French dressing)...
... and I am certain that your ROLLS will be just fine... with lots of butter of course....  everything tastes better with butter on it!

When will dinner be ready?... I will try to be there!  Here where I live it is now only 2:53PM....
Hugs,
Danielle

[Devlyn]

I had some rainbow roast beef in the fridge, so I chopped it up good and cooked it in with a box
of chicken Rice-a-roni.

[stephaniec]

I'm just cooking simple rutabaga and brochlicaliflower in olive oil

[Roll]

I remember when I used to have free time enough to cook. This was tonight's dinner:



They are really good actually. Turns out sticking random stuff in a pot pie is delicious.

[Dee Marshall]

I remember when I used to have free time enough to cook. This was tonight's dinner:



They are really good actually. Turns out sticking random stuff in a pot pie is delicious.

Unfortunate name though. Do they come back on you?

The spy who came in from the cold in the War Between the Sexes.

[Roll]

Unfortunate name though. Do they come back on you?

The spy who came in from the cold in the War Between the Sexes.

Only the one that was stored properly.