Fish curry from my very old cookbook (mid 70s) 2 onions chopped, 25g fresh ginger crushed, 5 cloves garlic crushed, 1/2 tsp turmeric, 1 tsp each chilli, ground coriander, ground cumin, garam masala , 1 kilo white fish cut into 2.5 cm cubes, salt, tin chopped tomatoes , 1 green chilli split in half and deseeded, 1 green pepper chopped and coriander leaves. 3 tbls oil in a pan, fry onion till light brown add ginger, garlic, and spice powders, cook 15 sec and add fish. stir to coat and add tomatoes and salt and chilli, cover and simmer for 10 mins then remove from heat and add green pepper and coriander , serve with rice or roti (chapati)
