Quote from: Alaskan Danielle on February 13, 2019, 10:42:18 PM
@Dietlind
Dear Linde:
I can much appreciate that you are being quite precise with how you described your dinner... and I love how you elegantly described it, something that I would see on a menu at a nice restaurant. I am thinking you could start a business designing and writing menus for restaurants? 
I tend to be a basic and simple cook... if I had fixed the same meal for myself I probably would have described it as the following. "Baked Salmon with Pancakes and a glass of Wine."
Up in the cold North here in the middle of nowhere I tend to describe my meals with much less elaborate and elegant words... same goes for my next door coffee shop, nothing fancy, just great comfort meal food!!!
Hugs,
Danielle
Danielle, I was always kind of a connoisseur, and I still try to live a little bit of it. I always lived in or near big cities, and the availability of different foods was always there.
My friends here are a mixture from different corners of the world (Jamaica, Tahiti, France, Haithi, Hawaii, UK) and we invite each other to dinners of the different nationality. I am the person who has to cover Germany and the Netherlands.
Besides handling the French cuisine, my French friend is the one who decides on the different wines we drink with our meals.
Just to make it clear, cold smoked Salmon is far from being backed, it is semi raw fish just cured in cold smoke. Russian pancakes are also called Blini (
https://en.wikipedia.org/wiki/Blini), and are quite different from pancakes the way we know them.
When you happen to come buy for warming up your feet, I bet we can find something for you to eat beside just pancakes!
Stay warm!
Linde