Who likes lasagna?

[Devlyn]

And will you sell out your grandma and give me her recipe? 

[Megan.]

Like a rabbid dog!

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[sophie1904]

Best food ever and one of the few dishes I can cook that never fails to delight

[ChrissyRyan]

Lasagna can be delicious.


Chrissy

[Megan.]

.. can..

Wait... What? You'd have to make it with dog food, and even then....

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[ChrissyRyan]

I am fond of the fat pasta in lasagna, a good tomato based sauce, and the cheeses.

You can keep all the dog food for Fido.   

Chrissy

[Lynne]

Wait... What? You'd have to make it with dog food, and even then....

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Yeah, even lasagna that cost me a little more than $3 (and that was in a menu with soup) at our local supermarket was delicious. I never had bad lasagna or it may be that my standards are low, I don't know, but I definitely like it.

[DawnOday]

You mean heart attack on a plate. I do. Every time I eat it I feel like I am cheating death.

[MistressStevie]

Lasagna is good measure of the messiness of jobs for friends. 
The more lasagna offered, the ickier the job.   

I sell out for less than I should every time. 

[Colleen_definitely]

Make up a good marinara.  If there's a doubt, add more garlic and basil.

Mix up ricotta, cottage cheese, parm, mozzarella, lots of garlic, some basil, a dash of oregano, 2 or 3 eggs and more garlic.  Mixing in some pancetta or just crumbled Italian sausage is a good idea here if you want it.

Slap a bit of marinara into a pan.  Layer uncooked noodles on top, coat the noodles with marinara then cheese mixture.  Sprinkle more mozzarella and garlic on, add another layer of noodles, sauce, and cheese.  Stack that thing until it hits the top of the pan.

Cover with some oiled aluminum foil to keep the top layer of cheese from getting hard.  Bake for ~45 minutes at 350F/175C then remove foil, continue to cook until the cheese is nice and golden.


And just like cannibal barbecue in the deep south, the secret is in the sauce so put a bit of effort into it.

[ChrissyRyan]

Make up a good marinara.  If there's a doubt, add more garlic and basil.

Mix up ricotta, cottage cheese, parm, mozzarella, lots of garlic, some basil, a dash of oregano, 2 or 3 eggs and more garlic.

Slap a bit of marinara into a pan.  Layer uncooked noodles on top, coat the noodles with marinara then cheese mixture.  Sprinkle more mozzarella and garlic on, add another layer of noodles, sauce, and cheese.  Stack that thing until it hits the top of the pan.

Cover with some oiled aluminum foil to keep the top layer of cheese from getting hard.  Bake for ~45 minutes at 350F/175C then remove foil, continue to cook until the cheese is nice and golden.

Sounds yummy.


Chrissy

[V M]

I don't like Lasagna, I LOVE it 

[ChrissyRyan]

I don't like Lasagna, I LOVE it 

It is good stuff!

Chrissy

[V M]

Ta Da!!!  

[Rachel_Christina]

I love it, my mum used to make the absolute best lasagna, until she turned Vegan.
I hadn't had it in years untill I returned from Switzerland, but this time it was made with Vegetables D:
All I can do now is reminisce! D:

[NatalieRene]

Ta Da!!!  

Eww what are those black splotches in them. I know those can't possibly be olives in that lasagna.

[V M]

Eww what are those black splotches in them. I know those can't possibly be olives in that lasagna.

I like to put olives on the top when I make lasagna

[NatalieRene]

I like to put olives on the top when I make lasagna

Well if they are just on top I can pick them off.

[DawnOday]

AKA  Heart attack on a plate. I like it better with cottage cheese than ricotta.

[davina61]

The more real cheese the better, mushrooms and peppers in the meat layer   . Good old artery filler!!