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Started by ChrissyRyan, January 20, 2019, 07:31:34 PM
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Quote from: Dietlind on January 23, 2019, 11:21:06 AMThe Italian pizza is all you get in Europe.
Quote from: NatalieRene on January 23, 2019, 11:00:24 AMQuote from: DawnOday on January 20, 2019, 08:48:22 PMItalianActual pizza from Italy is a lot better then the pizza from the states. The closest I have found from the chains over here is Papa Johns Thin Crust. Now if I can find a decent mom and pop Italian food restaurant I would be a regular.
Quote from: DawnOday on January 20, 2019, 08:48:22 PMItalian
Quote from: DawnOday on January 23, 2019, 03:32:05 PMsomeone decided we needed fake cheese covered cardboard.
Quote from: Colleen_definitely on January 23, 2019, 01:43:12 PMI disagree, Turkish pizza is pretty common in Germany and is a tasty alternative to the Italian and American take on the dish.
Quote from: Dietlind on January 23, 2019, 06:05:56 PMTurkish pizza seems to be a similar invention like the Döner, which is also not known in Turkey and mainly a German thing.
Quote from: Colleen_definitely on January 23, 2019, 06:29:28 PMIt seems to be an adaptation of pide.Döner is the Turkish take on shawarma and it was something to be found in Turkey according to my old coworkers from Istanbul. We all went to a kebap place since it was Halal and they gave me a bit of a cultural lesson on it.But in any case I found Turkish pizza to be horrifyingly addictive much like Döner
Quote from: Alaskan Danielle on January 23, 2019, 07:15:02 PMI LIKE: Thin crust Italian or NY style pizza toppings... pepperoni, sausage, bell peppers, onions, black olives, mushrooms, and lots of sauce and cheese.I DON'T LIKE: Gluten free crust Deep dish Thick Crust ... so than means that deep dish Chicago pizza is out. Greek Pizza like is found in many parts of the New England states. toppings.... anchovies, artichoke
Quote from: Colleen_definitely on January 23, 2019, 07:04:50 PMFlatbread, almost Lavash like but chewier as the crust. The seasonings are most definitely middle eastern. They often throw Döner on as a topping and it really is delicious. As far as the topping load goes it's much closer to Italian pizza.The last time I was in the Rhineland, about two years ago now, currywurst was still quite common and still amazing.
Quote from: Colleen_definitely on January 23, 2019, 09:43:45 PMKarlsruhe and Ettlingen. My former employer was based out of there and I got to go a couple times. Fun place for sure.
Quote from: Dietlind on January 23, 2019, 11:37:11 PMI am from way up north along the Rhine river, north of Düsseldorf, close to where the Rhine runs into the Netherlands.
Quote from: Gertrude on January 24, 2019, 07:36:46 AMMy mother's ancestors on her Dad's lineage came from that area. Ortenaukreis? Something like that. Sent from my iPhone using Tapatalk Pro
Quote from: Dietlind on January 24, 2019, 04:12:27 PMThe word Kreis means county, it is quite a few 100 miles south of where I am from.https://en.wikipedia.org/wiki/Ortenaukreis