I love and eat almost exclusively Asian or Far Eastern food. I cook it myself.
A lot are simple Indian dishes such as dhals and chickpea. Over the years like every Indian mother I have developed my own spices ( no I am not indian) so they are pretty authentic and have a very high heat tolerance so have to tone the spices down for guests.
One of my favourite dishes is a side called bhindi kurkuri
Or crispy/fried okra in English. Okra marinated in spiced Gram flour (chickpea) and baked/fried until crisp.
I have cooked a little Chinese and Japanese food, but normally I go to restaurants fave food is salt and chilli soft shelled crab (Chinese) and sushi (Japanese). I have been lucky to have gone to Japan so I know what it is meant to taste like. It's pretty good here if you keep away from the chains.
Hugs
Jessica xxx