Have you eaten Haggis?
Haggis is a traditional Scottish dish, often served on Burns Night to commemorate the Scottish poet Robert Burns. It consists of the heart, liver, and lungs of a sheep, mixed with onions, oatmeal, and suet, traditionally stuffed into a sheep's stomach and boiled. The dish is celebrated for its rich, savory flavors, though it is banned in the USA because of the inclusion of sheep lungs, which are illegal to eat in the USA.