While stationed in Germany, I went to an Italian ice cream shop and had spaghetti ice cream. That will blow your mind. I used to make it for my kids.
Vanilla ice cream that is not frozen hard. It needs to be a little soft. Run it through a hand spaghetti noodle press to create the noodles. (Pro Tip: chill the plate first so the noodles don't melt.) The "sauce" is just frozen strawberries, mostly thawed. It gives the illusion of sauce with meatballs and stewed tomatoes.
If you want to get really fancy, shave some white chocolate on top to look like Parmesan cheese.