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how do you like your eggs??

Started by Audrey, December 01, 2008, 01:21:51 PM

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0 Members and 2 Guests are viewing this topic.

How do you like your eggs cooked.  Im an eggaholic and i am curious.

over easy, or medium
15 (39.5%)
hard boiled
1 (2.6%)
scrambled
15 (39.5%)
omlet
5 (13.2%)
in a basket (cooked in a circle cut out of a piece of bread)
1 (2.6%)
eggs benedict
1 (2.6%)

Total Members Voted: 22

Janet_Girl

YYYYYYYUUUUUMMMMMMYYYYYY Cadbury Eggs Good.
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NicholeW.

Quote from: Emme on December 01, 2008, 01:26:18 PM
I prefer my eggs unfertilized, thanks.

:) I knew some bright girl had said that. :laugh: Emme's one of the brighter ones. :)

Over-easy and for the same reasons as Audrey, I love to soak the egg into the toast and eat. As for pork. :icon_redface:  I absolutely adore it, sausage patties, ham, bacon (thick and crisp) sausage links, pork loin, pork chops, Boston Butts smoke-bar-be-qued dry or wet with excellent sauce!!

It's, no doubt, that southern, celtic heritage of mine. Embarrassing and perhaps not the best thing for my arteries (which is why I don't eat it often) but scrumptious like nothing else in the world!! :laugh:

Nichole
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Ellieka

Emme's cooking bacon!!!!!!!!!



I'll be thinking of you  >:-)
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Osiris

I was craving bacon earlier... Instead I made a chicken stew. <_<
अगणित रूप अनुप अपारा | निर्गुण सांगुन स्वरप तुम्हारा || नहिं कछु भेद वेद अस भासत | भक्तन से नहिं अन्तर रखत
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Constance

Quote from: Ellieka on December 02, 2008, 05:13:51 PM
Emme's cooking bacon!!!!!!!!!



I'll be thinking of you  >:-)
This image is food porn!

Suzy

Quote from: Nichole on December 02, 2008, 03:28:56 PM
:) I knew some bright girl had said that. :laugh: Emme's one of the brighter ones. :)

Over-easy and for the same reasons as Audrey, I love to soak the egg into the toast and eat. As for pork. :icon_redface:  I absolutely adore it, sausage patties, ham, bacon (thick and crisp) sausage links, pork loin, pork chops, Boston Butts smoke-bar-be-qued dry or wet with excellent sauce!!

It's, no doubt, that southern, celtic heritage of mine. Embarrassing and perhaps not the best thing for my arteries (which is why I don't eat it often) but scrumptious like nothing else in the world!! :laugh:

Nichole

A woman after my own heart!

Audrey, I've always called those a "toad in the hole."  Yummy!

Kristi
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jamie lee

Quote from: Kristi on December 02, 2008, 05:43:18 PM
Quote from: Nichole on December 02, 2008, 03:28:56 PM
:) I knew some bright girl had said that. :laugh: Emme's one of the brighter ones. :)

Over-easy and for the same reasons as Audrey, I love to soak the egg into the toast and eat. As for pork. :icon_redface:  I absolutely adore it, sausage patties, ham, bacon (thick and crisp) sausage links, pork loin, pork chops, Boston Butts smoke-bar-be-qued dry or wet with excellent sauce!!

It's, no doubt, that southern, celtic heritage of mine. Embarrassing and perhaps not the best thing for my arteries (which is why I don't eat it often) but scrumptious like nothing else in the world!! :laugh:

Nichole

A woman after my own heart!

Audrey, I've always called those a "toad in the hole."  Yummy!

Kristi
Funny my mom use to make them for me all the time when I was a kid but we called it "eggs in a nest " with bacon double yummy !!

Jamie L
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Linda

Quote from: tekla on December 01, 2008, 01:42:05 PM
,,,In fact, what I like most about eggs is that the tend to serve bacon with them.
Thanks, tekla. This post made me laugh, genuinely laugh. And today, I really needed that.

My eggs? ova-ezzy, fried onnins, "Cheese, grommet", home fries, lotsa 'fee and toast.
Oh, and hot sauce, mmm.
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Audrey

haha is that "cheese, grommet" as in wallace and grommet.
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Janet_Girl

Taco omelette... with sour cream and gaugamole.
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Hazumu

Did anybody mention 'basted'?

Basically, you do sunny-side-up in an egg pan with a lid, but you throw in a teaspoon of water and put the lid on.  The steam cooks the whites on top.  Done right, they are the perfect over-easys, with cooked whites and warm-but-still-runny yolks.

=K
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almost,angie

 I don`t eat eggs. I like mine to be Tofu & Nutritional yeast. :angel:
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Linda

Quote from: Audrey on December 06, 2008, 02:01:48 AM
haha is that "cheese, grommet" as in wallace and grommet.

Yes, Audrey. I love my 'toons. Though I have only rarley seen wallace and gromit, (could you tell, I mis-spelled Gromit?), I love cheese, literally and figuratively. So I kinda stole the line up as an all purpose catch phrase. Kind of a cheesey thing to do, I know,,,
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Suzy

Quote from: almost,angie on December 06, 2008, 03:21:43 PM
I don`t eat eggs. I like mine to be Tofu & Nutritional yeast. :angel:

But.....

Would you eat them in a box?
Would you eat them with a fox?
Would you eat them in a house?
Would you eat them with a mouse?


Kristi
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Ellieka

Quote from: Kristi on December 07, 2008, 11:04:15 PM

But.....

Would you eat them in a box?
Would you eat them with a fox?
Would you eat them in a house?
Would you eat them with a mouse?


Kristi

LOL! WIN!
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Jay

I looooveeee eggs! ;D

I like boiled, poached, fried, any way! Love it!


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Shana A

Quote from: Emme on December 08, 2008, 07:09:16 AM
I will not eat tofu and yeast. So take them with you, if you please.

Scrambled tofu is pretty good, I like sauteed mushrooms, onions and peppers in mine  ;)

Z
"Be yourself; everyone else is already taken." Oscar Wilde


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