What are you eating?

[tekla]

Schlitz.  (be sure to check the time on this one).  Apparently someone looked up and noticed that PBR had become this huge hipster product - "Oh, how ironic, in a world where everyone drinks these awesome microbrews we're going to choose to drink the worst beer ever" - when in fact Schlitz was by far the worst beer in the US.  Hell, Blatz was better.  Lucky was better.  Really.  OK, perhaps not Lucky, that crap did suck, but Blatz.  Blatz rocked.  But Schlitz?  Yucck.   And just to make it stick even harder in the total Retro Schlitz bottle styling, they even have little labels that read - I ->-bleeped-<- you not - Classic 1960s Formula.  Like that's a good thing.

Anyway, Schlitz, that's what I'm having before I go out on my bike ride.

[Joelene9]

   Fried chipotle chicken with these things fresh from my garden:  Mashed Yukon Gold potatoes, corn on the cob and watermelon. 
   Joelene.

[RachaelAnn22]

beef stew and a ice cold soda

[V M]

Pizza, beer and Monday Night Football    There are some traditions I refuse to part with    Got 'da Bears and the NY football Giants

[Steph]

Hot buttered pop corn - Yum

[Lily]

Brown rice with cashews, yum yum! I love unsalted cashews!

[8888]

POTATOE PANCAKES! BEST THINGS EVER INVENTED.

[Joelene9]

  Church's fried chicken with mashed potatoes and gravy with bisquit.  I came home late after cleaning the cabin and clearing more brush above 10,000 ft altitude for the Labor day family s'more-athon. 
  Joelene

[justmeinoz]

Home made fettucine marinara, and a bottle of Sav Blanc.

[Joelene9]

  My fresh garden corn on the cob, barbequed with the shuck still on with the silk removed, slathered with softened butter, fresh ground pepper sprinkled on, recovered by the shuck, wrapped in foil on the grill 30 minutes.  Grilled steak marinated in Italian dressing, medium-medium well. Baked Yukon Gold potato from the garden with butter and sour cream.  For dessert, garden watermelon chilled from the leftover ice water bath from the corn blanching I did this afternoon.  Tomorrow, probably fresh succotash with the limas getting ready. 
  Joelene

[V M]

Tonight is pasta and shrimps pomegranates salad with spinach

[Amazon D]

Homemade salsa i made from my homegrown sweet and hot peppers, roma tomato's and onions from the local amish. I canned around a case and decided to keep canning more since it is good to use in everything i cook or to put on everything i make.

[Pinkfluff]

$1 bag of banana chips. All I can afford right now.

[justmeinoz]

Had lunch at Fish349 in Elizabeth St, Nth Hobart.  Had the best risotto I have had in a long time, Prawn and Crab.  I had plenty, but the smell of everyone else's made me feel like ordering another one. Defo will be a regular customer.

Karen.

[Jennifer]

Pumpkin and flax granola cereal with vanilla soy milk and a side of fresh blueberries.

[Joelene9]

  Chicken and rice, onion soup recipe.  Fresh succotash directly from the pod and cob right into the pot.  Freshly picked watermelon.  Not bad for a sandy, high altitude garden.
  Joelene

[Michael Joseph]

piazza and breadsticks, i never get sick of pizza

[heatherrose]

Just finished a stick of pepperoni.

[Miniar]

Oven fries and oven cooked chicken wings.
Cheap dinner.
Delicious!

[justmeinoz]

Ethnic Australian tonight- Cheese and Vegemite sandwiches and a cup of soup.