You know, I bet if you prepped the dough, cut the toppings, and prepare the sauce the day before, by the morning you could make a fresh pizza in <30 minutes. Wake up, preheat the oven, shower and get ready for the day, then stretch out the dough, toppings, oven, baked, and done.
As for cold pizza, I used to love it with ranch dressing as a dip for the crust. Pizza will always be a +1 in my heart.