General Discussions => Hobbies => Cooking => Topic started by: Devlyn on May 27, 2012, 10:43:13 PM Return to Full Version
Title: 3.141592653589
Post by: Devlyn on May 27, 2012, 10:43:13 PM
Post by: Devlyn on May 27, 2012, 10:43:13 PM
I like cherry! Hugs, Devlyn
Title: Re: 3.141592653589
Post by: Constance on May 27, 2012, 10:48:35 PM
Post by: Constance on May 27, 2012, 10:48:35 PM
Chocolate cream is my favorite. But I have a friend who makes an awesome lemon meringue. The lemon part is tremendously tart while the meringue is extremely sweet. The combination in every bite is fantastic.
Title: Re: 3.141592653589
Post by: =celestica= on May 27, 2012, 10:55:16 PM
Post by: =celestica= on May 27, 2012, 10:55:16 PM
Apple <3
Title: Re: 3.141592653589
Post by: King Malachite on May 27, 2012, 11:04:09 PM
Post by: King Malachite on May 27, 2012, 11:04:09 PM
Hershey Sundae Pie
Pizza Pan Pie
Cheesecake pie
Sweet Potato Pie
Yum!
Pizza Pan Pie
Cheesecake pie
Sweet Potato Pie
Yum!
Title: Re: 3.141592653589
Post by: Jamie D on May 27, 2012, 11:11:36 PM
Post by: Jamie D on May 27, 2012, 11:11:36 PM
Almond Crust Cherry Cream Pie
Ingredients
1 Pastry for 9-inch pie
1/2 cup Almonds - finely chopped
1 can Sweetened condensed milk
1/3 cup Lemon juice
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/2 cup Whipping cream; whipped - (or 1 c. Cool Whip)
Glaze
1 can Pitted sour cherries - drained, 16-oz can
2/3 cup Cherry juice
1/4 cup Sugar
1 tablespoon Cornstarch
2 drops red food - coloring (2 to 3)
Directions
To your favorite pie shell recipe add 1/2 cup finely chopped almonds. Bake and cool.
Mix condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens.
Fold in whipped cream and spoon into cooled, baked pie shell. Top with Cherry Glaze.
Cherry Glaze: Set aside drained cherries. Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.
Chill.
Ingredients
1 Pastry for 9-inch pie
1/2 cup Almonds - finely chopped
1 can Sweetened condensed milk
1/3 cup Lemon juice
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/2 cup Whipping cream; whipped - (or 1 c. Cool Whip)
Glaze
1 can Pitted sour cherries - drained, 16-oz can
2/3 cup Cherry juice
1/4 cup Sugar
1 tablespoon Cornstarch
2 drops red food - coloring (2 to 3)
Directions
To your favorite pie shell recipe add 1/2 cup finely chopped almonds. Bake and cool.
Mix condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens.
Fold in whipped cream and spoon into cooled, baked pie shell. Top with Cherry Glaze.
Cherry Glaze: Set aside drained cherries. Blend cherry juice with sugar and cornstarch. Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.
Chill.
Title: Re: 3.141592653589
Post by: Your Humble Savant on May 27, 2012, 11:24:48 PM
Post by: Your Humble Savant on May 27, 2012, 11:24:48 PM
Quote from: Connie Anne on May 27, 2012, 10:48:35 PM
Chocolate cream is my favorite.
YOU MAKE THE BEST CHOCOLATE CREAM 3.14 :icon_dance:
Other than that, apple'll win me over in no time
Title: Re: 3.141592653589
Post by: Constance on May 27, 2012, 11:41:02 PM
Post by: Constance on May 27, 2012, 11:41:02 PM
Quote from: Your Humble Savant on May 27, 2012, 11:24:48 PMThanks, YHS.
YOU MAKE THE BEST CHOCOLATE CREAM 3.14 :icon_dance:
Other than that, apple'll win me over in no time
Title: Re: 3.141592653589
Post by: V M on May 27, 2012, 11:42:03 PM
Post by: V M on May 27, 2012, 11:42:03 PM
LET THEM EAT CAKE PIE!!!
Title: Re: 3.141592653589
Post by: Ms. OBrien CVT on May 28, 2012, 12:01:27 AM
Post by: Ms. OBrien CVT on May 28, 2012, 12:01:27 AM
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.joe-ks.com%2Farchives_oct2006%2FPir2.gif&hash=5238de9d0e55f8e9808b384d545af20ada68fa68)
NO! Pi r round. Cake r squared.
Put me in for pecan pie.
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.karosyrup.com%2Fimages%2Frecipes%2FShaped-Crust-Pecan-Pie.jpg&hash=4c291d683a34a8432803822660d807576cb44896)
NO! Pi r round. Cake r squared.
Put me in for pecan pie.
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.karosyrup.com%2Fimages%2Frecipes%2FShaped-Crust-Pecan-Pie.jpg&hash=4c291d683a34a8432803822660d807576cb44896)
Title: Re: 3.141592653589
Post by: Jamie D on May 28, 2012, 12:19:44 AM
Post by: Jamie D on May 28, 2012, 12:19:44 AM
Not so fast ...
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm1.staticflickr.com%2F169%2F429906457_a5b8e30d4f_z.jpg&hash=1a18db087a2fbde0104ec7939fc435542f13e2c3)
(https://www.susans.org/proxy.php?request=http%3A%2F%2Ffarm1.staticflickr.com%2F169%2F429906457_a5b8e30d4f_z.jpg&hash=1a18db087a2fbde0104ec7939fc435542f13e2c3)
Title: Re: 3.141592653589
Post by: Cindy on May 28, 2012, 03:55:29 AM
Post by: Cindy on May 28, 2012, 03:55:29 AM
Pecan pie is disgusting :embarrassed: The curse of American in-laws.
Chicken and Mushroom, with peas and corn. Mmmm
Chicken and Mushroom, with peas and corn. Mmmm
Title: Re: 3.141592653589
Post by: Jamie D on May 28, 2012, 04:04:10 AM
Post by: Jamie D on May 28, 2012, 04:04:10 AM
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fnationalbrandpower.com%2Fwp-content%2Fuploads%2F2010%2F04%2Fculture-shock.png&hash=710c87822156e462d7aa652a30b5824686b2fb2b)
Title: Re: 3.141592653589
Post by: Cindy on May 28, 2012, 04:12:08 AM
Post by: Cindy on May 28, 2012, 04:12:08 AM
Uncultured Shock :laugh:
The day I found my American Brother in law toasting marshmallows on peanut paste toast convinced me that you guys have reached the end of evolution and are to replaced by ..... Australians of course.
The civilized people >:-)
The day I found my American Brother in law toasting marshmallows on peanut paste toast convinced me that you guys have reached the end of evolution and are to replaced by ..... Australians of course.
The civilized people >:-)
Title: Re: 3.141592653589
Post by: Jamie D on May 28, 2012, 04:33:55 AM
Post by: Jamie D on May 28, 2012, 04:33:55 AM
Quote from: Cindy James on May 28, 2012, 04:12:08 AM
Uncultured Shock :laugh:
The day I found my American Brother in law toasting marshmallows on peanut paste toast convinced me that you guys have reached the end of evolution and are to replaced by ..... Australians of course.
The civilized people >:-)
It is true the rubes are found most everywhere.
I am, however, cultured.
I get it from my French yoghurt. :D
(https://www.susans.org/proxy.php?request=http%3A%2F%2Fwww.kraftrecipes.com%2Fassets%2Frecipe_images%2FPeanut_Butter_Smores.jpg&hash=744f8eb1f051c869eddc6693cb8f5807ff813f88)
Kraft Peanut Butter S'mores
What You Need
3 Tbsp. PLANTERS Creamy Peanut Butter
9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares)
7 OREO Cookies, coarsely chopped (about 2/3 cup)
3 Tbsp. hot fudge ice cream topping
1/2 cup JET-PUFFED Miniature Marshmallows
Make It
SPREAD 1 tsp. of the peanut butter onto each of 9 of the graham squares. Top each with about 1 Tbsp. of the chopped cookies, 1 tsp. of the fudge sauce and 3 or 4 marshmallows.
COVER each with second graham square to make s'more. Place 4 or 5 of the s'mores on microwavable plate.
MICROWAVE on HIGH 10 to 15 seconds or until marshmallows begin to melt. Repeat with the remaining s'mores. Serve warm.
Title: Re: 3.141592653589
Post by: justmeinoz on May 28, 2012, 07:30:11 AM
Post by: justmeinoz on May 28, 2012, 07:30:11 AM
Camembert and Chicken or Curried Scallops, from Zep's in Campbelltown, conveniently half way between Launceston and Hobart. Just about the right time for a snack. ;D
Also a Deep Fried Mars Bar from the Giant Cookie Shack.
Talk about total food porn! >:-)
Karen.
Also a Deep Fried Mars Bar from the Giant Cookie Shack.
Talk about total food porn! >:-)
Karen.
Title: Re: 3.141592653589
Post by: Sephirah on May 28, 2012, 10:29:26 AM
Post by: Sephirah on May 28, 2012, 10:29:26 AM
Quote from: Cindy James on May 28, 2012, 03:55:29 AM
Chicken and Mushroom, with peas and corn. Mmmm
Ditto.
Or stewed steak and potato, the way my mum used to make it.
Title: Re: 3.141592653589
Post by: Jamie D on May 28, 2012, 01:43:56 PM
Post by: Jamie D on May 28, 2012, 01:43:56 PM
Most everything is better the "way mother used to make it."
Title: Re: 3.141592653589
Post by: Amazon D on May 28, 2012, 02:16:06 PM
Post by: Amazon D on May 28, 2012, 02:16:06 PM
After she went to work and sat at her desk all day long in those tight nylons and she came home smelling so wonderful i just had to have some POSSUM PIE >:-)
Title: Re: 3.141592653589
Post by: aleon515 on May 31, 2012, 01:17:30 AM
Post by: aleon515 on May 31, 2012, 01:17:30 AM
Quote from: Jamie D on May 28, 2012, 01:43:56 PM
Most everything is better the "way mother used to make it."
Well my mom never had access to a lot of herbs and the kinds of ingredients we get now. Or the internet. But she did sweets much better than I do. I don't bake anything. I used to bake quick breads (i.e. banana bread) but the high altitude has me so confused I don't bother anymore.
Pies-- Key Lime. It has to be in Key West though.
--Jay Jay
Title: Re: 3.141592653589
Post by: Jamie D on May 31, 2012, 01:27:22 AM
Post by: Jamie D on May 31, 2012, 01:27:22 AM
Mmmm. Key Lime Pie
Title: Re: 3.141592653589
Post by: Alexis on June 01, 2012, 10:15:58 PM
Post by: Alexis on June 01, 2012, 10:15:58 PM
Or perhaps margarita pie? ;D
Title: Re: 3.141592653589
Post by: Jamie D on June 01, 2012, 10:39:35 PM
Post by: Jamie D on June 01, 2012, 10:39:35 PM
Mmmm. Margarita Pie
Title: Re: 3.141592653589
Post by: Devlyn on June 02, 2012, 06:55:29 AM
Post by: Devlyn on June 02, 2012, 06:55:29 AM
How could we forget the classic? "What are you going to do with those pies, boys?" Hugs, Devlyn
Title: Re: 3.141592653589
Post by: ElusiveAppellation on July 01, 2012, 03:54:25 PM
Post by: ElusiveAppellation on July 01, 2012, 03:54:25 PM
Rhubarb is my favorite, I think. Though I do like pumpkin pie and pecan pie quite a lot, too.
Oh. Would Boston Cream Pie count, or is it too cake-like? :P
Oh. Would Boston Cream Pie count, or is it too cake-like? :P
Title: Re: 3.141592653589
Post by: Joelene9 on July 01, 2012, 10:11:01 PM
Post by: Joelene9 on July 01, 2012, 10:11:01 PM
Quote from: Jamie D on May 31, 2012, 01:27:22 AMI didn't think much of Key Lime 10 years ago when they served it with the neon-green filler at the restaurants at the time. I didn't until I went to Key West. That had a yellowish-custard color and the taste was light years away from the mainland restaurant offerings. When I went back home and a waitress asked me if I wanted Key Lime pie, I said "No, I had the real thing"!
Mmmm. Key Lime Pie
Me and a cousin joked "Four and twenty blackbirds baked in a pi" and we drew a large pi symbol and then tried to draw 24 blackbirds within.
Joelene
Title: Re: 3.141592653589
Post by: Marcia on July 02, 2012, 12:50:36 AM
Post by: Marcia on July 02, 2012, 12:50:36 AM
My fav is strawberry. I also like chocolate and Strawberry cheesecake.
Title: Re: 3.141592653589
Post by: Jamie D on July 02, 2012, 01:02:03 PM
Post by: Jamie D on July 02, 2012, 01:02:03 PM
Quote from: Joelene9 on July 01, 2012, 10:11:01 PM
I didn't think much of Key Lime 10 years ago when they served it with the neon-green filler at the restaurants at the time. I didn't until I went to Key West. That had a yellowish-custard color and the taste was light years away from the mainland restaurant offerings. When I went back home and a waitress asked me if I wanted Key Lime pie, I said "No, I had the real thing"!
Me and a cousin joked "Four and twenty blackbirds baked in a pi" and we drew a large pi symbol and then tried to draw 24 blackbirds within.
Joelene
Food colorings are added to products like Key Lime Pie because of perceived consumer preferences. A home-made Key Lime Pie is exactly as you describe.