General Discussions => Health => Nutrition => Topic started by: Linus on March 15, 2009, 08:18:59 PM Return to Full Version
Title: Cooking with ->-bleeped-<-s
Post by: Linus on March 15, 2009, 08:18:59 PM
Post by: Linus on March 15, 2009, 08:18:59 PM
I was having a hard time finding a place for this but figured this would be a good place for it. A vegan show for trans folk: http://www.cookingwith->-bleeped-<-s.com/ (http://www.cookingwith->-bleeped-<-s.com/)
Title: Re: Cooking with ->-bleeped-<-s
Post by: mina.magpie on March 16, 2009, 02:50:50 AM
Post by: mina.magpie on March 16, 2009, 02:50:50 AM
Interests and hobbies: ->-bleeped-<-s ... O_o ... okaaaayyyy ...
Not really liking her after watching the show.
Mina.
Not really liking her after watching the show.
Mina.
Title: Re: Cooking with ->-bleeped-<-s
Post by: heatherrose on March 16, 2009, 07:49:01 AM
Post by: heatherrose on March 16, 2009, 07:49:01 AM
Hmmmmm.........->-bleeped-<-?
->-bleeped-<-..........?
..........->-bleeped-<-?
->-bleeped-<-..........?
That's the thingy that is mounted
behind the motor doohitchy.
That makes your car go, right?
:icon_blah:
->-bleeped-<-..........?
..........->-bleeped-<-?
->-bleeped-<-..........?
That's the thingy that is mounted
behind the motor doohitchy.
That makes your car go, right?
:icon_blah:
Title: Re: Cooking with ->-bleeped-<-s
Post by: Genevieve Swann on March 16, 2009, 08:39:23 AM
Post by: Genevieve Swann on March 16, 2009, 08:39:23 AM
I think that Emeril guy is better. And Heatherrose is right. If you google ->-bleeped-<- you get a discount at AMCO. Buy one and get a free clutch.
Title: Re: Cooking with ->-bleeped-<-s
Post by: Miniar on March 16, 2009, 09:23:31 AM
Post by: Miniar on March 16, 2009, 09:23:31 AM
Okay... so the idea got me curious.. but that she kept calling the boy "->-bleeped-<-" at the end of every bloody sentence... Gods did that get old in 10 seconds flat >.<
Title: Re: Cooking with ->-bleeped-<-s
Post by: V M on May 01, 2009, 02:00:16 AM
Post by: V M on May 01, 2009, 02:00:16 AM
Yeah, well.... Don't let no-one jam your transmission, and I haven't been to a Vegas show for years. Anyone who likes spaghetti-Os has under developed taste buds :P
Title: Re: Cooking with ->-bleeped-<-s
Post by: tekla on May 01, 2009, 02:10:44 AM
Post by: tekla on May 01, 2009, 02:10:44 AM
Cooking with ->-bleeped-<-s? I prefer sautéed with mushrooms, bacon, and onions myself. But be sure to tenderize them first. Some tend to be a bit tough right off the shelf.
Title: Re: Cooking with ->-bleeped-<-s
Post by: heatherrose on May 01, 2009, 03:04:46 AM
Post by: heatherrose on May 01, 2009, 03:04:46 AM
<------------------------<<<
Quote from: tekla on May 01, 2009, 02:10:44 AMI prefer sautéed with mushrooms, bacon, onions...
...,fava beans and a nice chianti.
>:-)
Post Merge: May 01, 2009, 03:37:50 AM
Quote from: Genevieve Swann on March 16, 2009, 08:39:23 AMI think that Emeril guy is better.
BAM right he is!
Betcha, he could "kick it up a notch"
Title: Re: Cooking with ->-bleeped-<-s
Post by: Cindy on May 01, 2009, 03:55:05 AM
Post by: Cindy on May 01, 2009, 03:55:05 AM
Is this one of those, "only in America" moments?
CJ
CJ
Title: Re: Cooking with ->-bleeped-<-s
Post by: heatherrose on May 01, 2009, 04:37:51 AM
Post by: heatherrose on May 01, 2009, 04:37:51 AM
Quote from: heatherrose on May 01, 2009, 03:04:46 AM...,fava beans and a nice chianti.
Silence of The Lambs, Duh! ::)
Quote from: heatherrose on May 01, 2009, 03:04:46 AM
BAM right he is!
Betcha, he could "kick it up a notch"
Emeril is a American Chef with a TV show.
His shtick is to say, "Let's kick it up a notch."
and as he tosses some spice into the pot
he yells,"BAAM".
Title: Re: Cooking with ->-bleeped-<-s
Post by: V M on May 01, 2009, 05:01:24 AM
Post by: V M on May 01, 2009, 05:01:24 AM
Now, now... not everyone watches the same shows as you do :laugh:
Title: Re: Cooking with ->-bleeped-<-s
Post by: Purple Pimp on May 01, 2009, 02:16:40 PM
Post by: Purple Pimp on May 01, 2009, 02:16:40 PM
*Screaming as ->-bleeped-<-s board the spaceship* It's a cookbook! It's a COOKBOOK!
Lia
Lia
Title: Re: Cooking with ->-bleeped-<-s
Post by: heatherrose on May 01, 2009, 02:45:45 PM
Post by: heatherrose on May 01, 2009, 02:45:45 PM
Quote from: Purple Pimp on May 01, 2009, 02:16:40 PMIt's a cookbook! It's a COOKBOOK!
:icon_hover-alien: :icon_hover-alien:
:icon_hover-alien: You got that feeling too? :icon_hover-alien:
:icon_hover-alien: :icon_hover-alien:
Title: Re: Cooking with ->-bleeped-<-s
Post by: NicholeW. on May 01, 2009, 03:47:26 PM
Post by: NicholeW. on May 01, 2009, 03:47:26 PM
Quote from: tekla on May 01, 2009, 02:10:44 AM
Cooking with ->-bleeped-<-s? I prefer sautéed with mushrooms, bacon, and onions myself. But be sure to tenderize them first. Some tend to be a bit tough right off the shelf.
I always buy the dried variety in the spices section with the other McCormick spices!
But, yes, they do add a bit of something to sausage and chips!
Nichole