Susan's Place Transgender Resources

Home-made tacos with all organic ingredients because I'm sort of a dirty hippie like that...

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What are you people nomming?

I just nommed a decaf cappuccino with chocolate, vanilla, butterscotch and brandy.

I somehow doubt that my noms were as nutritious as yours. <_<

Pork spaghetti.   Quick and easy.


Janet

Very exciting (NOT) dinner: Garden burgers with fat free sour cream and taco sauce.
Myles

Beth,

That picture makes me realize it's been way too long since I've had dead fishies. For a while, I was going out to Asahi (local place) with my friend Tim almost weekly. I should call him.

Quote from: brittanyfear on January 11, 2010, 09:09:18 PM
Beth,

That picture makes me realize it's been way too long since I've had dead fishies. For a while, I was going out to Asahi (local place) with my friend Tim almost weekly. I should call him.

I love sushi, but it's only been recent that I've been going out to get it somewhat regularly. most of my pre-transition friends would ever go with me and the few that did like sushi were socially awkward relationships (girlfriends of my guy friend type things, and I didn't want to put off the wrong perception) and I hated to go alone. That pic was a dragon roll from this place called kubuki and it might be the best I've ever had!

That sucks :( Most of my friends don't have an issue with my transition, but they "don't like fish." Tim, on the other hand, does not fear sea creatures.

nommed at BJ's last night. DELICIOUS!

just 3 girls, and we shared a california chicken club sandwich, grilled chicken angel hair pasta toscana, avocado eggrolls, shrimp lettuce rolls, and a honey crisp chicken salad (plus drinks, of course!).

Quote from: brittanyfear on January 13, 2010, 08:02:56 PM
That sucks :( Most of my friends don't have an issue with my transition, but they "don't like fish." Tim, on the other hand, does not fear sea creatures.

most of my friends were also supportive with my transition but not supportive of eating sushi with me, haha.

I had shrimp with snow peas & mushrooms delivered tonight because I didn't feel like cooking. It's a lot of food for one meal, but tasty & delicious...

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yeah, I'm still failing at this nutritious thing. <_<

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I like the reflection.

Quote from: beth~chella on January 11, 2010, 07:20:45 PM
NOM NOM!!


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Is that eel? I would kill for that right about now. Or any type of tartare/sashimi. My tastes are way too expensive/extensive for my own good.

Me, I'm nomming some chicken fingers.

Tonight's Dinner; Roasted leg of Lamb with a Cream of Mushroom sauce, a freshly made salad and boiled baby potatoes, served with J.P Chenet, a cabernet-syrah from France. For desert; Rich and Moist chocolate cake & coffee. Later we're having fruit, cheese & crackers served with Santiago Merlot, from Chile

Tonight I nommed turkey steak, garlic and herb pasta and nan bread. It was nice noms.

Cornish Pasties - hand made by Alison.

Tis ansom my lover! Proper job!

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PS - to give you and idea of scale that tray is nearly 36 inches long! Them is superdreadnought class big pasties!

Same as last week, bread peanut butter and cheese with a protein shake, OJ and tea.

OMG!!! My weekly menu would have you all sleeping in my small apt.

Don't want to tempt anyone right now

apt is tempting, It is more than I have.

Quote from: Osiris on January 15, 2010, 04:56:17 PM
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yeah, I'm still failing at this nutritious thing. <_<

Haha I hear ya. My boyfriend's a total enabler. I hear Guinness has the calories of two bread slices in one bottle.

I just had chips and cheese. I've been so good too.  :-\

we have spagehtti noodles but no sauce  >:( haha

toast and cheese

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Not at this exact moment, but earlier.

I am currently feeding my addiction to French dip sandwiches and falling in love with my Crock Pot slow cooker... Oh, with potato wedges, olives and a dill pickle on the side  :icon_dribble:

*Snarf snarf, oink oink, burp!!!*  :icon_redface: